Lactose lac
Lactose (LAC) is a disaccharide sugar found in milk and dairy products. It is a key component in various laboratory applications, serving as a substrate for enzymatic reactions and microbial growth. Lactose provides a reliable source of carbohydrates for culturing and maintaining a wide range of microorganisms in controlled laboratory environments.
Lab products found in correlation
2 protocols using lactose lac
Bifidobacterium Growth on Lactose, Glucose, and HMO
Characterization of Apple Peel Polysaccharides
About PubCompare
Our mission is to provide scientists with the largest repository of trustworthy protocols and intelligent analytical tools, thereby offering them extensive information to design robust protocols aimed at minimizing the risk of failures.
We believe that the most crucial aspect is to grant scientists access to a wide range of reliable sources and new useful tools that surpass human capabilities.
However, we trust in allowing scientists to determine how to construct their own protocols based on this information, as they are the experts in their field.
Ready to get started?
Sign up for free.
Registration takes 20 seconds.
Available from any computer
No download required
Revolutionizing how scientists
search and build protocols!