Nigericin Calibration Solution containing (mM): KCl 140, MgCl2 1, and Nigericin 0.01, was buffered with one of the following organic buffers: 20mM MES (pH 5.5 and 6.5), 20 mM HEPES (pH 7.0, 7.5, and 8.5), or 20 mM CAPSO (pH 9.5), and was adjusted to the correct pH with 1 M NaOH at 37 °C (Sigma, Dorset, UK).
In the NH4Cl prepulse solution, NH4Cl was added directly to the solution without osmotic compensation. All different solutions were adjusted to 7.4 with 4N NaOH, 4N HCl, and KOH, respectively, at 37 °C.
HOE 694 (3-methylsulphonyl-4-piperidinobenzoyl, guanidine hydrochloride, Sanofi-Aventis, Paris, France), Bafilomycin A1 (LC Laboratories, Woburn, MA, USA), DIDS (4,4′-Diisothiocyanatostilbene-2,2′-disulfonic acid, Sigma-Aldrich, St. Louis, MO, USA), were added to the solutions at the indicated concentrations shortly prior to use. All other chemicals were purchased from Sigma (Dorset, UK) and Merck (Dorset, UK).