The free radical scavenging activity of garlic juice was measured using the 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) and 1,1-diphenyl-2-picryl-hydrazil (DPPH) assays. For ABTS assays, 2,2′-azobis dihydrochloride (1 mM) and ABTS (2.5 mM) were dissolved in phosphate-buffered saline (100 mM), heated at 70°C for 30 min, and then cooled to room temperature. The diluted ABTS solution (0.98 mL) was then mixed with sample solution (0.02 mL), and the absorbance was measured at 734 nm after 20 min using a spectrophotometer (UV 2100, Shimadzu Co., Kyoto, Japan). For DPPH assays, 1 mM of DPPH was dissolved in ethanol, and 1.95 mL of DPPH solution was mixed with 50 μL of sample solution. The mixture was incubated at room temperature for 30 min, and then the absorbance was measured at 517 nm. The ABTS and DPPH radical scavenging activities were expressed as vitamin C equivalents.
Uv 2100
The UV-2100 is a UV-Visible spectrophotometer manufactured by Shimadzu. It is a compact and versatile instrument designed for accurate absorbance measurements in the ultraviolet and visible light ranges.
Lab products found in correlation
18 protocols using uv 2100
Antioxidant Evaluation of Garlic Juice
The free radical scavenging activity of garlic juice was measured using the 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) and 1,1-diphenyl-2-picryl-hydrazil (DPPH) assays. For ABTS assays, 2,2′-azobis dihydrochloride (1 mM) and ABTS (2.5 mM) were dissolved in phosphate-buffered saline (100 mM), heated at 70°C for 30 min, and then cooled to room temperature. The diluted ABTS solution (0.98 mL) was then mixed with sample solution (0.02 mL), and the absorbance was measured at 734 nm after 20 min using a spectrophotometer (UV 2100, Shimadzu Co., Kyoto, Japan). For DPPH assays, 1 mM of DPPH was dissolved in ethanol, and 1.95 mL of DPPH solution was mixed with 50 μL of sample solution. The mixture was incubated at room temperature for 30 min, and then the absorbance was measured at 517 nm. The ABTS and DPPH radical scavenging activities were expressed as vitamin C equivalents.
Antioxidant Enzyme Activity Assays
Chlorophyll and UV-B Absorbing Compounds Extraction
Fresh samples of 0.5 g were taken from the epicotyls and extracted in 10 mL acidified methanol (methanol-water-hydrochloric acid, 79 : 20 : 1, v/v) for UV-B absorbing compounds, according to the procedure of Mirecki and Teramura [24 (link)]. The hydrochloric acid was 36% HCl. Extract absorbance at 300 nm was measured with a spectrophotometer (UV-2100; Shimadzu, Columbia, MD, USA) and the absorbance was arbitrarily used for analysis.
Oxidative Stress and Inflammation Biomarkers
X-ray Characterization of Cs4Mn1-xCuxSb2Cl12 Microcrystals
Photodegradation of Methylene Blue using Cu@CuS
Plasma Hydrogen Sulfide Quantification
A total of 0.1 mL plasma was added to a tube containing 0.5 mL 1% zinc acetate and 2.5 mL distilled water. Into this tube, 0.5 mL of 20 mmol/L N,N-dimethyl-p-phenylenediamine dihydrochloride in 7.2 mmol/L HCl and 0.4 mL of 30 mmol/L FeCl3 in 1.2 mmol/L HCl were added and incubated for 20 min at room temperature (RT). The plasma protein was removed by the addition of 1 mL of 10% trichloroacetic acid to the reaction mixture and centrifugation at 3000 r/min for 15 min. The optical absorbance of the resulting solution was measured at 670 nm using a spectrometer (Shimadzu UV 2100; Shimadzu, Kyoto, Japan).
All samples were assayed in duplicate, and the concentration in the solution was calculated against a calibration curve of NaHS (3.125-250 mmol/L).
Measuring Lipid Peroxidation via MDA
Genomic DNA Extraction from Plant Leaves
Spectrophotometric Analysis System Design
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