Pa100
The PA100 is a compact and portable pH/ion meter designed for versatile laboratory and field applications. It features a large, easy-to-read display and simple user interface for accurate pH, mV, and ion concentration measurements. The PA100 is a reliable and accurate instrument for a variety of testing and monitoring tasks.
Lab products found in correlation
8 protocols using pa100
Carbohydrate Analysis by HPLC
Enzymatic Activity of Recombinant UGMs
UGMs was tested by monitoring the formation of UDP-Galp from UDP-Galf by HPLC. The assay was performed
in 0.1 mL of 25 mM HEPES, 125 mM NaCl, 20 mM dithionite, at pH 7.5,
at various concentrations of UDP-Galf. The reaction
was initiated by addition of enzyme at 50 nM for wild-type AfUGM,
1–3 μM for AfUGM mutants, 100 nM for wild-type TcUGM,
0.5–3 μM for TcUGM mutants, 15 nM for wild-type MtUGM,
and 500 nM for the MtUGMH68A. The reaction was incubated at 37 °C
until ∼30% conversion of UDP-Galf to UDP-Galp was achieved. The reaction was terminated by heat denaturation
at 95 °C for 5 min, in a DNA engine thermocycler (BioRad, Hercules,
CA). After centrifugation, the resulting mixture was injected onto
a PA-100 (Dionex) HPLC column. The sample was eluted isocratically
with 75 mM KH2PO4, pH 4.5, at 0.80 mL/min. Absorbance
at 262 nm was monitored to identify fractions containing substrate
and product. Under these conditions, UDP-Galp eluted
at 27.35 min and UDP-Galf at 34.19 min. The extent
of conversion was determined by comparing the integration of the substrate
and product peaks. The initial velocity data was fit to the Michaelis–Menten
equation to obtain the kcat and KM values.
Enzymatic Synthesis and Purification of 2-5A
HPLC Analysis of Monosaccharide Decomposition
The yield of all the compounds were defined by calculating the molar ratio between the generated product and the initial monosaccharides concentration (
Oligosaccharide Profiling by HPAEC-PAD and ESI-MS
Electrospray Ionization Mass Spectrometry (ESI-MS) was used to further determine the composition and the degree of polymerization (DP) of the product. After centrifugation, a 1 µL supernatant was injected into an LTQ XL linear ion trap mass spectrometer (Thermo Fisher Scientific, Waltham, MA, USA). Oligosaccharides were detected in negative ion mode with the following settings: ion source voltage 4.5 kV; capillary temperature 275-300°C; tube lens, 250 V; sheath gas, 30 arbitrary units (AU); scan mass range 150-2000 m/e.g.
Anion Exchange Chromatography for DMB Analysis
Profiling Fructans by Ion-Exchange Chromatography
Expression of Epitope-Tagged DPR and DDX Proteins
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