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258 protocols using sypro orange

1

Thermal Stability Analysis of Glycoproteins

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Differential scanning fluorimetry experiments were carried out on a CFX96 Touch Real‐time PCR instrument (Bio‐Rad, Hercules, CA, USA). Measurements were taken using an excitation wavelength of 470–505 nm and an emission wavelength of 540–700 nm. Data were acquired using a temperature gradient from 20 to 90 °C in 0.2 °C·min−1 increments. The samples contained 0.5 mg·mL−1 murine and hα‐DG‐Nt proteins in 20 mm Tris, 150 mm NaCl pH 7.5, and 90× SYPRO Orange (Sigma‐Aldrich, St. Louis, MO, USA) in a total volume of 25 μL. The melting curves represent the fluorescence increase arising from the association of SYPRO Orange with exposed hydrophobic residues as the protein unfolds with increasing temperature 33. Experiments were performed in triplicate. Fluorescence data were analyzed and the Tm, represented by the inflection points of the transition curves, were calculated using the Boltzmann sigmoid fit 22.
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2

Thermal Stability Assay of LMTK3cat

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DSF was performed using Roche LightCycler 96 reverse transcription polymerase chain reaction instrument with excitation and emission wavelengths set to 533 and 572 nm, respectively. Solutions comprising 16 μl of 5.4 μM LMTK3cat in 200 mM tris buffer (pH 8.0), 200 mM NaCl, and 4 μl of 50× SYPRO orange (Sigma-Aldrich) and 0.2 μl of either dimethyl sulfoxide (DMSO) or C28 in DMSO (final concentration of 10 μΜ C28, 1% (v/v) DMSO, 4.3 μΜ LMTK3, and 10× SYPRO orange). The temperature range spanned from 25° to 80°C at a scan rate of 1°C/min. Data analysis was performed in LightCycler 96 (v1.1) software using the melting curve analysis and Tm values were determined as the first negative derivative of the fluorescence with respect to the temperature.
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3

Thermal Shift Assay for LMTK3 Binding

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A thermal shift assay was performed using Roche LightCycler 96 real-time polymerase chain reaction (RT-PCR) instrument, with excitation and emission wavelengths set to 533 and 572 nm, respectively. Solutions comprising 16 µL of 5.4 µM LMTK3 in 200 mM tris buffer (pH 8.0), 200 mM NaCl, and 4 µL of 50× SYPRO orange (Sigma-Aldrich, St. Louis, MO, USA) and 0.2 µL of either dimethyl sulfoxide (DMSO) or C36 in DMSO (final concentration of 10 µΜ C36, 1% (v/v) DMSO, 4.3 µΜ LMTK3, and 10× SYPRO orange). The temperature range spanned from 25 °C to 80 °C at a scan rate of 1 °C/min. Data analysis was performed in LightCycler 96 (v1.1, Roche, Mannheim, Germany) software using the melting curve analysis, and Tm values were determined as the first negative derivative of the fluorescence with respect to the temperature.
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4

Thermal Denaturation and Circular Dichroism

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For thermal denaturation, samples containing 2.0 μM protein and 5× SYPRO Orange (diluted from a 5000 × stock supplied in DMSO; catalogue number S5692, Sigma–Aldrich) were prepared in sample buffer [50 mM HEPES pH 7.5, 300 mM NaCl, 0.5 mM TCEP and 5× SYPRO Orange (from Sigma–Aldrich®)]. Denaturation curves were monitored in 96-well PCR plates in a Roche LightCycler 480 II, using 465 and 580 nm filters for excitation and emission wavelengths, respectively. Temperature midpoints (Tm) for each folded to unfolded transition were determined by non-linear regression fitting of a modified Boltzmann model (27 (link)) to normalized data in Prism5 (GraphPad Software).
where: an and ad are the slopes, bn and bd the y-intercepts, of the native and denatured baselines, respectively. Tm is the melting temperature and m a slope factor.
For circular dichroism, spectra were measured at 20°C between the wavelengths 198 and 280 nm in a JASCO J-715 spectropolarimeter attached to a JASCO PTC-384W temperature control system. CD spectra were measured using a 0.1 mm path length cell (Starna Scientific), with protein at a concentration of 54 μM, that had been buffer-exchanged into 10 mM HEPES pH 7.5, 300 mM NaCl, 0.5 mM TCEP. Spectra were measured using a 0.1 mm path length cell (Starna Scientific) and represent the average of 10 consecutive scans, where the signal from buffer alone has been subtracted.
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5

Thermal Stability Assay for BRD4-BD2

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Mixtures containing 10 μM BRD4-BD2 in 50 mM HEPES, 150 mM NaCl and 0.1 mM EDTA pH 7.5 and 1 mM fragment with 1% v/v DMSO or DMSO control were incubated at 25 °C for 8 h, at which time reactions were quenched by passage through Zeba gel filtration columns (7 kDa MWCO). Labeled protein solutions were diluted 1:2 with 10× SYPRO orange (Sigma-Aldrich) dye (final concentrations: 5 μM BRD4-BD2, 5× SYPRO orange). 30 μL of each mixture was added to a PCR plate, and melting curves were generated by monitoring SYPRO orange fluorescence in FRET mode over a temperature gradient of 20–95 °C over 50 min using a CFX96 real-time PCR detection system (Bio-Rad). Fluorescence values before the minimum and after 2 readings past the maximum fluorescence were excluded from curve fitting. The resulting curves were normalized to RFU values between 0 and 100 and fit using the python lmfit package to either monophasic or biphasic Boltzmann Sigmoidal equations, respectively:
y=Top1+exp(Tmxslope)y=TopA1+exp(TmAxslopeA)+TopB1+exp(TmBxslopeB)
and monophasic versus biphasic fits were selected for each sample based on the Akaike information criterion.
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6

Thermal Shift Assay of HpHtrA Protein Stability

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Thermal shift assays were performed to determine the melting temperatures of recombinant HpHtrA proteins (wt, S164A, D165A, S166A, D168A) in the presence of increasing concentrations of ZnCl2 or CuCl2. A change in the melting temperature in the presence ZnCl2 or CuCl2 indicates stabilization or destabilization of the protein and is therefore evidence for binding of Zn++ or Cu++ to HpHtrA. Recombinant HpHtrA proteins (wt, S164A, D165A, S166A, D168A) in 50 mM HEPES buffer (pH 7.4) were mixed with SYPRO Orange (Sigma-Aldrich, Vienna, Austria) to final concentrations of 4 µM HpHtrA and 7 × SYPRO Orange in a 96-well PCR plate. Where indicated, increasing concentrations of ZnCl2 and CuCl2 were added. Fluorescence data was collected using an Applied Bioscience StepOne Plus PCR cycler (Thermo Fisher Scientific, Schwerte, Germany) during a temperature ramp from 25–95 °C (0.5 °C per min) with a 4 min hold at 25 °C and 95 °C. SYPRO Orange binds to exposed hydrophobic regions within the denatured HpHtrA proteins, which increases the fluorescence of the dye57 (link),58 (link). The fluorescence emission signal can then be used to determine the melting temperature of the protein, which is located at the infliction point of the fluorescence signal curve. The experiment was performed in triplicates.
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7

Thermal Stability Optimization of AsFur

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In order to improve the stability of the purified AsFur, thermal stability in various buffer systems and salt concentrations was investigated by a Thermofluor assay (Ericsson et al. 2006 (link)). Protein unfolding and its melting temperature (Tm) is monitored by using the fluoroprobe SYPRO Orange dye which emits fluorescence upon binding to exposed hydrophobic regions.
The buffer screen contained 24 buffers covering a pH range from 4.5 to 9.0. Briefly, 5 µl protein (2.5 mg/ml), 12.5 µl 2 × buffer solution (100 mM) and 7.5 µl 300 × SYPRO® Orange (Sigma Aldrich) were mixed and added to the wells of a 48-well PCR-plate (Bio-Rad). To assess the effect of various salts, 15 µl of protein (0.8 mg/ml) diluted in the appropriate buffer (Tris pH 7.5) were mixed with 7.5 µl of 300 × SYPRO® Orange (Sigma Aldrich) and 2.5 µl different salts in concentrations ranging from 0.1–2.0 M. The plates were sealed with Microseal® 'B' Adhesive Seals (Bio-Rad) and heated in a MiniOpticon Real-Time PCR System from 20 to 80 °C in increments of 1 °C per sec. Melting curves were monitored with a charge-coupled device (CCD) camera with wavelengths for excitation and emission at 490 and 575 nm, respectively. Tm, corresponding to the midpoint of the transition curve, was determined using the supplied instrument software and monitoring the fluorescence of the HEX channel.
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8

Purification and Characterization of Bacterial Enzymes

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Deuterium oxide (99.96%) was from Euriso-Top (Saint-Aubin Cedex, France). U, UMP, uracil, K2HPO4, KH2PO4, NaHCO3, MnCl2, HEPES, NaCl, IPTG, imidazole, tetra-n-butylammonium bromide, glycerol, and ATP were from Carl Roth (Karlsruhe, Germany). Glc1,6diP and SYPRO orange, was from Sigma Aldrich (St. Louis, USA). Rib5P was purchased from Biosynth (Staad, Switzerland). Expression vectors (pet15b or pet28a+) containing the genes for YeiN, DeoB, UP, and Yjjg were from Genescript (Leiden, The Netherlands).
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9

Thermal Shift Assay for BIR3 Inhibitors

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Thermal shift assays for BIR3 construct/inhibitor complexes were conducted using a BioRad CFX Connect Real-Time PCR Detection System, with studies on each inhibitor/protein complex being conducted in triplicate. Incubation of BIR3 protein with inhibitor followed one of two parameters, either 37°C for 6 hours or 25°C for 2 hours. Protein/inhibitor complexes and 5000x SYPRO Orange dye (Sigma) were diluted using reaction buffer, 50 mM Tris pH 8.0, 150 mM NaCl, 50 μM Zinc acetate, to obtain final concentrations of 5 μM BIR3, 10 μM inhibitor, and 60x SYPRO Orange. Sample plates were heated from 10°C to 95°C with heating increments of 0.5°C, over 30 min. Fluorescence intensity was measured within the excitation/emission ranges 470–505/540–700 nm.
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10

Thermal Shift Assay for Glycan Binding

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Thermal shift assays were performed using a Mini Opticon Real Time PCR machine (BioRad). 0.6 mg/mL protein in PBS was mixed with SYPRO Orange (Sigma-Aldrich, Merck, #S5692) and glycan ligand (10 mM GalNAc; Carbosynth, #MA04390; 10 mM GlcNAc, Carbosynth, #MA00834; 10 mM blood group H type-2 tetrasaccharide; Elicityl, GLY032-2) in a total reaction volume of 25 µL. The temperature was raised by 1 °C/min from 25 to 100 °C, and fluorescence readings were taken at each step.
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