The 1 g of FDP and ODP were homogenized with 9 mL distilled water using a
homogenizer (
T25 basic, IKA
®-Werke GmbH & Co. KG,
Staufen, Germany) and centrifuged at 2,090×g for 10 min using a
centrifuge machine (
ScanSpeed 1580R, Labogene ApS, Lillerød,
Denmark). The supernatant was filtered using filter paper (No. 4 filter
paper, Whatman, Maidstone, UK) and the pH value was measured using a pH
meter (SevenEasy, Mettler-Toledo Intl., Schwerzenbach, Switzerland).
The instrumental color (CIE L*, a*, and b*) of FDP and ODP was measured using
a spectrophotometer (
CM-3500d, Konica Minolta, Tokyo, Japan). The
measurements were taken perpendicular to the measuring mini petri dish
(CM-A128, Konica Minolta) containing powder with an illumination area of 30
mm, illuminant D65, and 10° standard observer. The results were
analyzed using SpectraMagic Software (SpectraMagic
TM NX, Konica
Minolta).
Jeong H.G., Jung D.Y., Jo K., Lee S., Choi Y.S., Yong H.I, & Jung S. (2021). Alternative of Phosphate by Freeze- or Oven-Dried Winter Mushroom Powder in Beef Patty. Food Science of Animal Resources, 41(3), 542-553.