The largest database of trusted experimental protocols

34 protocols using spectra magic nx

1

Meat Color Evaluation Protocol

Check if the same lab product or an alternative is used in the 5 most similar protocols
The color attributes (CIE L*, CIE a*, and CIE b*) were measured using a
spectrophotometer (CM-5, Konica Minolta, Osaka, Japan) at two different parts of
the cut inner surface (illumination area of 30 mm, illuminant D65, and standard
observer of 10°). Blooming proceeded for 30 min before the color
measurement. The average value of the two observation values was used as results
for the analysis using Spectra Magic Software (SpectramagicTM NX, Konica
Minolta).
+ Open protocol
+ Expand
2

Beef Patty Color Measurement

Check if the same lab product or an alternative is used in the 5 most similar protocols
A colorimeter (CM-3500d, Konica Minolta) was used to measure the color (CIE
L*, a*, and b*) of each beef patty. The measurements were taken
perpendicular to the inner surface of the patty at two different locations
per sample with an illumination area of 30 mm, illuminant D65, and
10° standard observer. The results were then analyzed using
SpectraMagic Software (SpectraMagicTM NX, Konica Minolta).
+ Open protocol
+ Expand
3

Physicochemical Characterization of Food Powders

Check if the same lab product or an alternative is used in the 5 most similar protocols
The 1 g of FDP and ODP were homogenized with 9 mL distilled water using a
homogenizer (T25 basic, IKA®-Werke GmbH & Co. KG,
Staufen, Germany) and centrifuged at 2,090×g for 10 min using a
centrifuge machine (ScanSpeed 1580R, Labogene ApS, Lillerød,
Denmark). The supernatant was filtered using filter paper (No. 4 filter
paper, Whatman, Maidstone, UK) and the pH value was measured using a pH
meter (SevenEasy, Mettler-Toledo Intl., Schwerzenbach, Switzerland).
The instrumental color (CIE L*, a*, and b*) of FDP and ODP was measured using
a spectrophotometer (CM-3500d, Konica Minolta, Tokyo, Japan). The
measurements were taken perpendicular to the measuring mini petri dish
(CM-A128, Konica Minolta) containing powder with an illumination area of 30
mm, illuminant D65, and 10° standard observer. The results were
analyzed using SpectraMagic Software (SpectraMagicTM NX, Konica
Minolta).
+ Open protocol
+ Expand
4

Color Measurement of Gel Samples

Check if the same lab product or an alternative is used in the 5 most similar protocols
The color (CIE L*, a*, and b*) of the gels was measured at two different
parts of the cut inner surface using a colorimeter (CM-350d, Konica Minolta,
Tokyo, Japan) with an illuminant D65, illumination area of 30 mm, and
standard observer of 10°, and the average value was considered. The
results were automatically analyzed using Spectra Magic Software
(SpectramagicTM NX, Konica Minolta).
+ Open protocol
+ Expand
5

Colorimetric Analysis of Sausage Surface

Check if the same lab product or an alternative is used in the 5 most similar protocols
CIE lightness (L*), redness (a*), and yellowness (b*) of the sausages were
measured on a spectrophotometer with the illuminant D65 (CM-3500d,
Konica Minolta Inc., Tokyo, Japan). Measurements were taken perpendicularly to
the cut surface of a sausage with a 30 mm diameter of illumination area at two
different locations per sample. The results were analyzed in the SpectraMagic
software (SpectramagicTM NX, Konica Minolta Inc., Tokyo, Japan).
+ Open protocol
+ Expand
6

Analyzing Color and pH in Cream Samples

Check if the same lab product or an alternative is used in the 5 most similar protocols
The pH of all cream samples was measured at room temperature (21 ± 2 °C) in triplicate with a glass electrode (pH electrode 50 14, Crison Instruments, S.A., Barcelona, Spain).
The color was assessed using a Konica Minolta CM 2300d (Konica Minolta, Osaka, Japan) spectrophotometer on three random spots per sample, recorded according to the CIELab system, and the data were processed with the SpectraMagicTM NX software (Konica Minolta, Osaka, Japan). The obtained parameters were L*-lightness, a*-redness, and b*-yellowness. The total color difference (ΔE*) was calculated using Equation (1) [16 (link)].

where ΔE* is the total color change between a sample and the control (initial values identified with the subscript “0”).
+ Open protocol
+ Expand
7

Colorimetric Analysis of Colouring Formulations

Check if the same lab product or an alternative is used in the 5 most similar protocols
To measure the colour of the developed colouring formulations, a colourimeter (model CR-400, Konica Minolta Sensing, Inc., Osaka, Japan) equipped with specific tool for granular materials (model CR-A50) was used as reported by the authors Pereira et al. [17 (link)]. The analysis of the colour parameters was made in the CIE L*a*b* colour space, through the illuminant C and the diaphragm aperture was 8 mm. The obtained data were analyzed using a “Spectra Magic Nx” (version CM-S100W 2.03.0006 software, Konica Minolta). The colour measurements were achieved after preparing the colorant preparation (t0) and every 4 weeks of storage, until it reached 12 weeks of shelf life.
+ Open protocol
+ Expand
8

Colorant Potential Evaluation of Extracts

Check if the same lab product or an alternative is used in the 5 most similar protocols
The evaluation of the colorant potential of the extract was carried out by measuring the colour and the measurement of the colouring compounds by chromatography, in order to corroborate the data provided by the MRS. The colour was measured using a colorimeter (model CR-400, Konica Minolta Sensing, Inc., Osaka, Japan) with an adapter for granular materials (model CR-A50), according to a procedure described by Pereira et al. [24 (link)]. The measurements were made in the CIE L*a*b* colour space, using the illuminant C and a diaphragm aperture of 8 mm. Data were processed with the “Spectra Magic Nx” (version CM-S100W 2.03.0006 software, Konica Minolta). Quantitation of anthocyanin compounds was accomplished by chromatography using an HPLC-DAD-ESI/MS system as described in Section 3.4.
+ Open protocol
+ Expand
9

Dentin Color Changes Assessment

Check if the same lab product or an alternative is used in the 5 most similar protocols
Color changes on the polished dentin surfaces (Fig. 1, assessment side) were assessed using a black/white-calibrated spectrophotometer (Konica Minolta CM-2600d, Tokyo, Japan) connected to an external computer running the analysis software (Spectra Magic NX, version 2.8, Konica Minolta). Specimens were positioned on the device using a customized aluminum holder so that they could be reassessed in the exact same position. Measurements were performed in the CIELAB color space in reflectance mode, where the L* value indicates the white to black, a* the green to red, and b* the blue to yellow hue. Images were taken with a field of view of 3 mm (Target Mask A147, Konica Minolta) under simulated natural light illumination (D65). Raw data were used for further analysis. Measurements were performed in triplicates at baseline, after blood staining, and at different time points during irrigation (see below).
+ Open protocol
+ Expand
10

Sediment Color Quantification Using Spectrophotometry

Check if the same lab product or an alternative is used in the 5 most similar protocols
A Konica Minolta CM-5 spectrophotometer was used to determine the colour of dried and homogenized sediment samples by detecting the diffused reflected light under standardized observation conditions (2° Standard Observer, Illuminant C). Colour spectra were obtained in the visible range (360 to 740 nm), in 10 nm increments, and these data were then converted into the Munsell colour system and the CIELAB Colour Space (L*a*b*) using the Konica Minolta SpectraMagic NX software. The resultant values indicate the extinction of light on a scale from L* 0 (absolute black) to L* 100 (absolute white), and express colour as chromaticity coordinates on red-green (a*) and blue-yellow (b*) scales.
+ Open protocol
+ Expand

About PubCompare

Our mission is to provide scientists with the largest repository of trustworthy protocols and intelligent analytical tools, thereby offering them extensive information to design robust protocols aimed at minimizing the risk of failures.

We believe that the most crucial aspect is to grant scientists access to a wide range of reliable sources and new useful tools that surpass human capabilities.

However, we trust in allowing scientists to determine how to construct their own protocols based on this information, as they are the experts in their field.

Ready to get started?

Sign up for free.
Registration takes 20 seconds.
Available from any computer
No download required

Sign up now

Revolutionizing how scientists
search and build protocols!