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Dma 5000 density meter

Manufactured by Anton Paar
Sourced in Austria

The DMA 5000 is a density meter manufactured by Anton Paar. It is designed to measure the density of liquids and gases with high accuracy and precision. The instrument utilizes the oscillating U-tube method to determine the density of the sample.

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8 protocols using dma 5000 density meter

1

Characterization of Beer Attributes

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Alcohol content and specific gravity were analyzed according to MEBAK (Central European Commission for Brewing Technical Analysis) WBBM (wort, beer, mixed beer beverages) 2.9.6.3 with an Alcolyzer Plus with a DMA 5000 density meter and Xsample 122 sample changer (Anton-Paar GmbH, Ostfildern, Germany) and the pH value according to MEBAK WBBM 2.13. Final attenuation was determined according to MEBAK WBBM 2.8.1. Foam stability was determined according to MEBAK WBBM 2.18.4. Sensory Analysis was performed according to MEBAK II 2.34.3. Samples of the same beer were subjected to forced aging by shaking them overhead for 24 h and storing them at 40 °C for 4 days. The beers were tasted and judged among four certified tasters according to MEBAK II 2.34.3. Folate analysis was performed as described in Pferdmenges et al.23 on a Shimadzu Nexera X2 UHPLC system (Shimadzu, Kyoto, Japan), utilizing stable-isotope dilution (Supplementary Table S4).
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2

Precise Density Measurements of Serial Dilutions

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Density measurements were performed using a DMA 5000 density meter (Anton Paar GmbH, Graz, Austria). This equipment measures the dependence of the oscillation rate of a borosilicate glass U-tube containing the sample present within the tube, permitting highly accurate density measurements (Fortin et al., 2013 ; Zhang et al., 2015 ). Temperature is controlled to a precision of ±0.001 ​°C.
Measurements were performed from the lowest to highest concentration solution, starting with the fifth serial dilution (1/32). Three subsamples for each replicate serial dilution were measured, with an average density value reported. A new polypropylene/polyethylene syringe (3 ​mL) was used for each dilution. Density measurements were conducted at 24.985 ​°C.
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3

Measuring Protein Partial Specific Volume

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Density and specific gravity of solutions were measured on a DMA 5000 density meter at 20.001°C (Anton Paar). Proteins were dialyzed with six exchanges against 4 liters of water over three days before measurements. After measurements, solutions were weighed, dried, and reweighed on a balance (XP105DR; Mettler Toledo). Specific volume (inverse of specific gravity) was plotted against percent protein mass (weight protein/weight solution) similar to what was done with BSA (Bernhardt and Pauly, 1975 (link)), but as suggested by Lewis and Randall (1961) . The partial specific volume is extrapolated at 100% protein from either a linear fit or a tangent to the curve if the data are nonlinear, but a partial specific volume is desired for a specific range of protein concentration. With the molecules we studied, the data are linear through attainable concentrations. The errors were determined by propagation of error for density measurements and mass measurements. Partial specific volume of the SKp/CaM complex was measured at each concentration with fourfold molar excess Ca2+. Corrections and controls for added Ca2+ were applied for mass and density measurements. Measurements are included in Table 1.
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4

Sedimentation Velocity Analysis of Proteins

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All protein samples were gel filtrated into AUC buffer (25 mm HEPES, 200 mm KCL, 0.5 mm tris(2-carboxyethyl)phosphine, pH 7.4) prior to analysis. Sedimentation velocity ultra-centrifugation (SV-AUC) was carried out using a Beckman Optima XL-I analytical ultracentrifuge at 20 °C using an AnTi50 rotor. Interference optics data sets were collected at rotor speeds of 30,000 rev/min in sector cells with column heights of 12 mm. Scans were recorded at 1-min intervals over 15 h. The observed sedimentation boundaries were fitted to yield a c(s) plot according to the Lamm equation using SEDFIT (version 14.1) (24 (link), 25 ). The best-fit frictional ratio was calculated using SEDFIT by applying a fixed resolution of 200 and floating the frictional ratio, the meniscus and the base line until the overall root mean square deviations and visual appearance of the fits between observed and calculated sedimentation boundaries were satisfactory. Buffer density was measured using an Anton Paar DMA 5000 Density meter and was found to be 1.009946 g/ml.
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5

Sedimentation Velocity Ultracentrifugation Analysis

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Sedimentation velocity ultracentrifugation experiments (SV-AUC) were carried out using a Beckman Optima XL-I analytical ultracentrifuge. Samples were loaded into Beckman AUC sample cells with 12-mm optical path two-channel centerpieces, with matched buffer in the reference sector. Cells were spun at 50,000 rpm in an AnTi-50 rotor, and scans were acquired using both interference and absorbance optics (at 280 nm) at 10-min intervals over 16 h. The sedimentation profiles were analyzed using the software SEDFIT (v13b) (45 (link)). Partial specific volumes for mouse PrP91–231 and PrP23–231 were calculated from the amino acid sequence using SEDNTERP software (46 ). Buffer densities and viscosities were measured using an Anton Paar DMA5000 density meter and an Anton Paar AMVn automated microviscometer, respectively. Sedimentation velocity data were analyzed using the c(s) method of distribution (45 (link)) to characterize the sedimentation coefficient distribution of all species present in solution. For the β-PrP samples, it was necessary to use a bimodal f/f0 fit, to separately fit the frictional ratios for monomer and larger species. The proportions of each sample occupying the main peaks in the distribution were calculated by integration of the peaks.
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6

GC-FID Characterization of Deep Eutectic Solvents

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An Agilent 7890B gas chromatograph (GC) equipped with a flame ionization detector (250°C) and an HP-5 column (30 m × 0.25 mm, film thickness 0.25 μm) was used for analyzing the products in the liquid phase and determining the methanol concentration by using ethyl acetate as the internal standard. The NADH concentration was measured by the UV-vis spectrophotometer (UV-1280, Shimadzu). Thermogravimetric analyses (TGA) were performed using a thermal gravimetric analyzer (Netzsch, STA449 F5, Germany) and the samples were heated from 30 to 400°C at 20.0°C/min under the nitrogen atmosphere. The freezing point of each DES was determined by a differential scanning calorimeter (DSC) (Netzsch DSC 200F3, Germany), and the samples were heated from −78 to 50°C at 10.0°C/min. The density and viscosity were measured by the Anton Paar DMA 5000 density meter with an uncertainty of ±0.0005 g cm−3 and Anton Paar AMVn with ±0.5% precision.
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7

Adsorption Study of Cyclodextrin Derivatives

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SAP microparticles fully swollen with water (2.0 g) were added to an aqueous solution of βCD-NH2 or Ad-NH2·HCl (5.0 mM, 20 mL) and the mixture was stirred at room temperature (ca. 25 °C) for 18 h. After removing the SAP microparticles by filtration, the concentration of solution of βCD-NH2 or Ad-NH2·HCl was determined by an Anton-Paar DMA5000 density meter using the calibration curve prepared separately. Using the volume and concentration of solution, the amount of βCD-NH2 or Ad-NH2·HCl adsorbed per gram of SAP microparticles swollen was estimated.
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8

Alcohol and Sugar Content Analysis

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Alcohol and sugar content were measured using an alcoholmeter (Alcolyzer Wine; Anton Paar, Austria) and a densitometer (DMA 5000 Density Meter, Anton Paar), respectively. The pH was measured with a pH meter (Crison, Barcelona, Spain).
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