Leaf area was measured by a leaf area meter (ADC Bioscientific, UK). The number of plant leaves and the number of necrosed leave were counted and the percentage of necrosed leaves were calculated. For measurement of specific leaf mass (SLM), 15 leaf discs with 5.0 mm diameter were dried at 70 °C for 72 h and their dry mass was measured. The SLM was calculated according to the following equation (Eq. 1).
Leaf area meter
Manufactured by ADC BioScientific
Sourced in United Kingdom
The Leaf Area Meter is a device designed to measure the surface area of leaves. It provides accurate and reliable measurements of leaf dimensions, enabling users to assess plant growth and development.
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Lab products found in correlation
4 protocols using leaf area meter
1
Leaf Area and Necrosis Measurement Protocol
2
Plant Morphometric Measurements
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The plants were removed from the pots and immersed in a bucket of water. After gently removing the adhering soil, the lengths of the roots and shoots were measured using a meter scale [16 (link)]. The area of the leaves was measured using a leaf area meter (ADC Bioscientific, Hoddesdon, UK).
3
Plant Morphometric Measurements
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The plants were removed from the pots and immersed in a bucket of water. After gently removing the adhering soil, the lengths of the roots and shoots were measured using a meter scale [16 (link)]. The area of the leaves was measured using a leaf area meter (ADC Bioscientific, Hoddesdon, UK).
4
Apricot Seedling Growth Characterization
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Apricot seedlings were harvested on July, 2011, July, 2013, and July, 2015. Seedling size, biomass, and growth were determined as follows: the total shoot height and root collar diameter were measured using a graduated meter and digital caliper, respectively. The number of fully developed leaves was assessed to determine the effect of shade on seedling development, and leaf surface area was measured using a leaf area meter (ADC Bio-Scientific). Apricot seedlings were excavated and divided into coarse or fine roots, stems, and leaves. Subsequently, raw materials were oven-dried at 75 °C to a constant weight, and the corresponding dry mass was measured and averaged. Finally, mass fractions of apricot seedling leaves, stems, fine (\ 2 mm in diameter) and coarse ([ 2 mm in diameter) roots [(dry massÁdry plant mass -1 , g g -1 )], leaf area ratio [leaf area (cm 2 )Áplant dry mass -1 (g -1 )], specific leaf area [leaf area (cm 2 )Áleaf dry mass -1 (g -1 )] and root/shoot ratio were calculated according to the Hunt's (1997) method (Hunt and Cornelissen 1997) (link). The total root length was estimated using the gridline intersection method (Tennant 1975) (link).
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