Heparin sodium salt from the porcine intestinal mucosa
Heparin sodium salt from the porcine intestinal mucosa is a naturally-derived compound used as a laboratory reagent. It functions as an anticoagulant, inhibiting blood clotting processes. The product is extracted from the intestinal mucosa of pigs.
Lab products found in correlation
2 protocols using heparin sodium salt from the porcine intestinal mucosa
Murine MPC and MSC Differentiation
Heparin Quantification from Pig By-Products
Sigma-Aldrich, St. Louis, MO, USA) was used as a heparin standard reagent for
HPLC analysis. Quantification of extracted heparin from pig by-products was
performed according to the method of Arumugam and Shanmugam [25 (link)], with slight modifications. Standard
solutions were prepared by dissolving the standard heparin in distilled water
(DW) at concentrations of 0.625–10 mg/mL. For the extracted heparin, HPLC
analysis was carried out at a concentration of 2 mg/mL (
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