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Heparin sodium salt from the porcine intestinal mucosa

Manufactured by Merck Group
Sourced in United States

Heparin sodium salt from the porcine intestinal mucosa is a naturally-derived compound used as a laboratory reagent. It functions as an anticoagulant, inhibiting blood clotting processes. The product is extracted from the intestinal mucosa of pigs.

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2 protocols using heparin sodium salt from the porcine intestinal mucosa

1

Murine MPC and MSC Differentiation

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To induce smooth muscle differentiation of MPC, murine MPC and MSC to MPC-SMC, and murine MPC-SMC and MSC-SMC, cells cultivated with growth medium to a confluency of about 70% were washed once with DMEM/F12 (Thermo Scientific, MA, USA). Next, cells were covered with smooth muscle differentiation medium, consisting of DMEM/F12 supplemented with recombinant human TGFb1 (Thermo Scientific, MA, USA), heparin sodium salt from the porcine intestinal mucosa (Sigma-Aldrich Co. LLC, MO, USA), fetal calf serum (Gibco, Thermo Scientific, MA, USA), and gentamicin (Sandoz GmbH, Tirol, Austria) to a final concentration of 10 ng/ml, 5% (v/v), and 3.84 μg/ml, respectively. Finally, cells were cultivated in smooth muscle differentiation medium for 3–6 days at 37 °C, 5% CO2. The medium was changed every 3–4 days.
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2

Heparin Quantification from Pig By-Products

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Heparin sodium salt from the porcine intestinal mucosa (192 USP unit/mg,
Sigma-Aldrich, St. Louis, MO, USA) was used as a heparin standard reagent for
HPLC analysis. Quantification of extracted heparin from pig by-products was
performed according to the method of Arumugam and Shanmugam [25 (link)], with slight modifications. Standard
solutions were prepared by dissolving the standard heparin in distilled water
(DW) at concentrations of 0.625–10 mg/mL. For the extracted heparin, HPLC
analysis was carried out at a concentration of 2 mg/mL (Table 1).
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