Japan Collection of Microorganisms (JCM). P. oleovorans (ATCC 29347) was purchased from the American Type Culture Collection
(ATCC). All of the strains were activated according to the methods
recommended by JCM or ATCC.
Glycerol (≥99%) and PHB were
purchased from Sigma-Aldrich, St. Louis, MO. All fatty acids, such
as the sodium salts (stearate, oleate, and linoleate), were used.
Stearate was purchased from Alfa Aesar Company, Ward Hill, MA. Oleate
(≥97%) and linoleate (≥95%) were obtained from TCI America,
Portland, OR. Isopropyl-β-
(IPTG) was obtained from MP Biomedicals (Santa Ana, CA). Imperial
protein stain was obtained from Thermo Fisher Scientific (Waltham,
MA).