Triolein
Triolein is a triglyceride, a type of lipid molecule, that is commonly used as a reference standard in analytical chemistry. It is a colorless, odorless, and viscous liquid. Triolein is frequently utilized in the calibration and verification of laboratory equipment, such as gas chromatographs and mass spectrometers, which are used to analyze the fatty acid composition of various samples.
Lab products found in correlation
2 protocols using triolein
Quantitative Lipid Analysis by Mass Spectrometry
Preparation of Lipid Vesicles for Research
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