Mueller hinton broth (mhb)
Mueller-Hinton broth is a microbiological culture medium used for the susceptibility testing of bacteria. It serves as a standardized growth medium to assess the antimicrobial susceptibility of bacteria through techniques such as the disk diffusion method or minimum inhibitory concentration determination.
Lab products found in correlation
13 protocols using mueller hinton broth (mhb)
Phytochemical and Antimicrobial Characterization
Bacterial Culture and Inoculum Preparation
Antimicrobial Profiling of Bacteriocins
HPLC-DAD-ESI-MS Analysis of Phytochemicals
Thermal Processing Effects on Wheat and Oat Bran
Folin–Ciocalteu’s phenol reagent, DPPH (1,1-diphenyl-2-picrylhydrazyl), sodium carbonate, acetonitrile, acetic acid, and methanol were obtained from Sigma-Aldrich (Steinheim, Germany). The Mueller–Hinton agar, thioglycollate broth with resazurin, and Mueller–Hinton broth were obtained from BioMerieux (Craponne, France).
MRSA Screening Media Evaluation
Determination of Bacterial Biofilm Formation
Antibacterial Activity Evaluation Protocol
From each strain, standardized suspensions were prepared to a concentration of 0.5 McFarland and this inoculum was adjusted by dilution at 105 CFU/mL. Then, 100 µL of each test compound dilution, 400 µL Mueller-Hinton broth (bioMérieux, Marcy-l’Etoile, France), supplemented with horse blood and β-NAD for streptococci, and 500 µL bacterial suspension were added to the test tubes and incubated for 24 h at 37 °C. Thus, the final dilutions of the test compounds were considered ten times lower than the initial serial dilutions. The higher dilution with no observable growth was considered the minimum inhibitory concentration (MIC). To determine the minimum bactericidal concentration (MBC), which is the higher dilution that killed 99.9% of the bacteria, 1 µL from the obtained suspension with no visible growth was inoculated on Columbia agar with sheep blood (bioMérieux, Marcy-l’Etoile, France) and incubated for 24 h at 37 °C.
The negative control consisted of 100 µL of DMSO, 400 µL broth, and 500 µL bacterial suspension.
Antimicrobial Effects on S. aureus Biofilms
Schematic illustration of bacterial enumeration. S. aureus strains were cultured (
Phenolic Compounds Analysis and Antimicrobial Assays
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