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Kta purifier 900 chromatography systems

Manufactured by GE Healthcare
Sourced in Sweden

The Äkta purifier 900 is a chromatography system designed for purification of biomolecules. It is capable of performing various chromatographic techniques such as ion exchange, hydrophobic interaction, and size exclusion chromatography. The system provides automated control and monitoring of key parameters, including flow rate, pressure, and UV absorbance, to ensure consistent and reliable purification results.

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2 protocols using kta purifier 900 chromatography systems

1

Purification of Histidine-Tagged Proteins

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Proteins were purified with Äkta purifier 900 chromatography systems (GE Healthcare, Helsinki, Finland). Cell-free extracts were loaded onto a Ni2+ Chelating HiTrapTM HP column (1–5 mL) (GE Healthcare, Finland) equilibrated with 50 mM potassium phosphate buffer, pH 7.2, at 1.0 mL/min. The column was washed with at least 3 volumes of the same buffer. Then the bound proteins were eluted with 0.5 M imidazole in 50 mM potassium phosphate buffer, pH 7.2. The fractions containing the purified enzyme were combined and dialyzed against the 50 mM potassium phosphate buffer, pH 7.2, at 4 °C overnight. Proteins were analyzed by SDS-PAGE according to Laemmli [66 (link)]. Protein concentration was determined by the Lowry method [67 (link)].
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2

Protein Purification via Affinity and Size Exclusion Chromatography

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Proteins were purified with Äkta purifier 900 chromatography systems (GE Healthcare, Uppsala, Sweden). Cell-free extracts were applied to Ni2+ Chelating HiTrap HP column (GE Healthcare, Uppsala, Sweden) equilibrated with 50 mM potassium phosphate buffer, pH 7.0, at 1.0 mL/min. The column was washed with at least 3 volumes of the same buffer. Then the bound proteins were eluted with 0.5 M imidazole in 50 mM potassium phosphate buffer, pH 7.0. The fractions containing the purified enzyme applied to HiTrap Desalting column with Sephadex G-25 resin (GE Healthcare, Uppsala, Sweden) and eluted with 50 mM potassium phosphate buffer, pH 7.0. Proteins were analyzed by SDS-PAGE according Laemmli [35 (link)]. Protein concentration was determined by Lowry method [36 (link)].
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