Agilent 1200
The Agilent 1200 is a high-performance liquid chromatography (HPLC) system designed for analytical and preparative applications. It features a modular design, enabling customization to specific laboratory needs. The Agilent 1200 provides reliable and efficient separation of complex mixtures, with precise control over flow rates, temperatures, and other parameters.
Lab products found in correlation
622 protocols using agilent 1200
Analyzing Zearalenone Toxin Levels
Quantification of Caffeine and Labeled Compounds in Acceptor Phases
All HPLC data were analysed using Agilent ChemStation software Rev.C.01.06 (Agilent Technologies, USA).
Measuring Serum Vitamin D, Retinol, and Tocopherol
Enantioselective HPLC Analysis of Chiral Compounds
Amino Acid Digestibility Determination
The feed samples and ileal digesta after freeze-drying were weighed in parallel samples for analysis and determination. The AA profiles were detected by high-performance liquid chromatography (Agilent 1200, Agilent Technologies, USA). Lysine and threonine were detected after hydrolyzing with 6 mol/L HCl at 105°C for 24 h. Methionine was analyzed as methionine sulfone after cold performic acid oxidation overnight before hydrolysis. Tryptophan was determined after hydrolyzing with 4 mol/L LiOH at 110°C for 20 h. The apparent ileal digestibility (AID) of AAs was calculated using the following formula:
Where (Diet component/Chromium) d = ratio of diet component to Chromium in the diet and (Diet component/ Chromium) i = ratio of diet component to Chromium in the ileal digesta (20 (link), 21 (link)).
Comparative Venom Profiling by HPLC
Quantification of Organic Acids and Catechins in Miang Samples
Quantitative Analysis of Paeoniflorin and Salvianolic Acid B in CALG
Measuring Bacterial Growth and Metabolites
The concentration of GABA in the culture broth was analyzed by high performance liquid chromatography (HPLC) with the o-phthaldialdehyde derivatization method [44 (link)]. Cell-free supernatant was filtered through a 0.45 μm membrane filter (Millipore, USA). GABA was detected by using the pre-column derivatization of Agilent HPLC system (Agilent 1200, USA) equipped with Agilent Zorbax Eclipse AAA column (Agilent, USA) according to the manufacturer’s instructions. GABA concentration was calculated from the integrated peak area comparing with standard curve constructed using GABA standard (Sigma, Aldrich Co., St. Louis, MO, USA).
The concentration of glucose in the culture broth was analyzed by HPLC (Agilent 1200, USA) system equipped with Aminex HPX-87H column (300 × 7.8 mm; BioRad) [45 (link)]. Samples were eluted by 5 mM H2SO4 with a flow of 0.60 mL/min and detected by refractive index detector. The temperature of the column was maintained at 60 °C.
Chromatographic Profiling of Herbal Extracts
Chromatographic studies were carried out on a device (Agilent Technologies 1200 Infinity) with an automated sample selector Agilent 1200, vacuum microdegasifier, gradient pump, and a thermostat of the same series, and diode matrix spectrophotometric detector Agilent 1200 (λ=190-195 nm) with a 2-nm scanning step. Spectral data and chromatograms were recorded and processed using Agilent Chem Station software.
Chromatographic column Supelco Ascentis express C 18 2.7 µ×100 mm×4.6 mm was used; mobile phase velocity 0.5 ml/min, temperature 35 o C, sample volume 1 µl. Mobile phase: 1.0% water solution of formic acid (A) -95% ethanol (B) in the gradient elution mode. The mobile phase composition varied from 90 to 10% phase A over 40 min [6] . Flavonoids were detected at λ=350 nm, hydroxycinnamic acids and flavones at λ=325 nm, and chalcones at λ=370 nm.
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