Oxalic acid was quantified using high‐performance liquid chromatography (HPLC).
23 To extract soluble and total oxalates, taro powder was mixed with distilled water and 0.5 mol L
–1 hydrochloride solution (20 mg mL
−1). Samples were vortexed (Se‐08, Taitec, Saitama, Japan) and sonicated for 30 min each and centrifuged at 1600×
g for 10 min (Model 3500, Kubota, Tokyo, Japan). The supernatant was collected and filtered through a 0.45 μm filter (
DISMIC®‐13HP045AN, Advantec) and used as the sample for analysis. The HPLC unit comprised a pump (
PU‐4180, Jasco, Japan), a detector (
UV‐4075, Jasco, Tokyo, Japan), an autosampler (
AS‐4050, Jasco, Tokyo, Japan), and a column oven (SLC‐25A, MEE, Japan). The HPLC analysis was performed using a C18 reversed‐phase column (Cosmosil 5C18‐PAQ, 4.6 mm I.D. × 250 mm, Nacalai Tesque, Kyoto, Japan) maintained at 40 °C. The eluent used was 20 mM phosphate buffer (pH 2.5) with a flow rate of 1.0 mL min
−1, a detection wavelength at 254 nm, and an injection volume of 10 μL. The calibration curve was obtained using oxalic acid anhydride (Wako, Japan) as standards (0, 31.3, 62.5, 125, 250, 500, and 1000 μg mL
−1, n = 3). Insoluble oxalate was calculated as the difference between the total and soluble oxalates.
Yamanouchi H., Tokimura K., Miura N., Ikezawa K., Onjo M., Minami Y, & Kajiya K. (2021). Effects of flooding cultivation on the composition and quality of taro ( Colocasia esculenta cv. Daikichi). Journal of the Science of Food and Agriculture, 102(4), 1372-1380.