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Certiprep 6850 freezer mill

Manufactured by SPEX

The CertiPrep 6850 Freezer/Mill is a laboratory equipment designed for cryogenic grinding and pulverization of samples. It features a temperature-controlled grinding chamber that can be cooled to cryogenic temperatures, allowing for efficient size reduction of materials that are otherwise difficult to grind at room temperature.

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4 protocols using certiprep 6850 freezer mill

1

Yeast Cell Lysis and Protein Purification

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The Saccharomyces cerevisiae strains used in this study are shown in Table S5. Yeast cells were grown at 25°C in YP medium (1 % Yeast Extract, 21275, Becton Dickinson; 2 % bacteriological peptone, LP0037B, Oxoid) supplemented with 2 % Raffinose. In each case, a 12-litre exponential culture was grown to 2-3 x 107 cells/ml and then induced for 6 h at 20°C by addition of Galactose to a final concentration of 2 %. Cells were collected by centrifugation and washed once with lysis buffer (indicated below for each purification) lacking protease inhibitors. Cell pellets (~ 30 g) were then resuspended in 0.3 volumes of the indicated lysis buffer containing protease inhibitors. The resulting suspensions were then frozen dropwise in liquid nitrogen and stored at – 80°C. Subsequently, the entire sample of frozen yeast cells were ground in the presence of liquid nitrogen, using a SPEX CertiPrep 6850 Freezer/Mill with 3 cycles of 2’ at a rate of 15. The resulting powders were then stored at – 80 °C.
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2

Yeast Cell Lysis and Protein Purification

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The Saccharomyces cerevisiae strains used in this study are shown in Appendix Tables S1–S2. Yeast cells were grown at 25°C in YP medium (1% Yeast Extract, 21275, Becton Dickinson; 2% bacteriological peptone, LP0037B, Oxoid) supplemented with 2% Raffinose. In each case, a 12‐litre exponential culture was grown to 2‐3 x 107 cells / ml and then induced for 6 h at 20°C by addition of galactose to a final concentration of 2%. Cells were collected by centrifugation and washed once with lysis buffer (indicated below for each purification) lacking protease inhibitors. Cell pellets (˜ 30 g) were then resuspended in 0.3 volumes of the indicated lysis buffer containing protease inhibitors. The resulting suspensions were then frozen dropwise in liquid nitrogen and stored at – 80°C. Subsequently, the entire sample of frozen yeast cells were ground in the presence of liquid nitrogen, using a SPEX CertiPrep 6850 Freezer/Mill with 6 cycles of 2’ at a rate of 15. The resulting powders were then stored at −80°C. Details for each protein are given in Appendix Materials and Methods.
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3

Purification of Smc5/6 Complex

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Purification of the Smc5/65mer was as described previously (5 (link)). S. cerevisiae cells containing the overexpression constructs for five subunits of the Smc5/6 complex, wherein the Smc5 subunit is tagged with CBP tag, were grown at 30 °C in YP-GL (yeast extract, peptone, 2% glycerol, and 2% lactic acid) media until the log phase. Protein expression was induced by the addition of 2% galactose for 4 h. Harvested cells were resuspended in buffer E (45 mM Hepes-KOH pH 7.6, 10% glycerol, and 0.02% NP40) supplemented with 100 mM NaCl, 1 mM DTT, protease inhibitor cocktail (Sigma), and Ultra EDTA-free protease inhibitor (Roche) and then broken by using a freezer mill (SPEX CertiPrep 6850 Freezer/Mill). Cell powder was resuspended with buffer E supplemented with 300 mM NaCl and 1 mM DTT before being centrifuged for 30 min at 40,000 rpm to uncover the supernatant. Complexes containing Smc5-CBP fusion in the supernatant were pulled down by adding 2 mM CaCl2 and incubated with calmodulin resin for 2 h at 4 °C. After washing the resins with 10 bed volume of buffer E supplemented with 300 mM NaCl, 2 mM CaCl2, and 1 mM DTT, proteins were eluted using the same buffer without CaCl2 and supplemented with 1 mM EDTA and 2 mM EGTA. Peak fractions were pooled and subjected to gel-filtration on a Superose 6 Increase column. Peak fractions were collected and snap-frozen for storage.
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4

Yeast Cell Lysis and Protein Purification

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The Saccharomyces cerevisiae strains used in this study are shown in Table S5. Yeast cells were grown at 25°C in YP medium (1 % Yeast Extract, 21275, Becton Dickinson; 2 % bacteriological peptone, LP0037B, Oxoid) supplemented with 2 % Raffinose. In each case, a 12-litre exponential culture was grown to 2-3 x 107 cells/ml and then induced for 6 h at 20°C by addition of Galactose to a final concentration of 2 %. Cells were collected by centrifugation and washed once with lysis buffer (indicated below for each purification) lacking protease inhibitors. Cell pellets (~ 30 g) were then resuspended in 0.3 volumes of the indicated lysis buffer containing protease inhibitors. The resulting suspensions were then frozen dropwise in liquid nitrogen and stored at – 80°C. Subsequently, the entire sample of frozen yeast cells were ground in the presence of liquid nitrogen, using a SPEX CertiPrep 6850 Freezer/Mill with 3 cycles of 2’ at a rate of 15. The resulting powders were then stored at – 80 °C.
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