Zearalenone zea
Zearalenone (ZEA) is a mycotoxin produced by several Fusarium fungal species. It is a naturally occurring compound that can be found in various agricultural commodities. ZEA is commonly used as a standard in analytical methods for the detection and quantification of this mycotoxin in food and feed samples.
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10 protocols using zearalenone zea
HPLC Analysis of Mycotoxin Standards
Quantification of Mycotoxins in Samples
Mycotoxin Standards Analysis Protocol
Standards of mycotoxins including (aflatoxins (B1, B2, G1 and G2); enniatins (A, A1, B and B1); fumonisins (B1 and B2); nivalenol (NIV); deoxynivalenol (DON); 15-acetyldeoxynivalenol (15-ADON); 3-acetyldeoxynivalenol (3-ADON); zearalenone (ZEA); beauvericin (BEA); fusarenon X (FUS-X)) were purchased from Sigma Aldrich (Madrid, Spain). The T-2 and HT-2 toxins were provided from BiopureReferenzsubstanzenGmBH (Tulln, Austria). Finally, fumonisin B3 was provided by the Research Program “PROMEC” (Tygerberg) in South Africa. All stock solutions of mycotoxins standards were stored in glass-stoppered bottles in darkness at −20 °C until the final analysis. For the derivatization, the reagent composed of BSA (N,O-bis (trimethylsilyl) acetamide)/TMCS (trimethylchlorosilane)/TMSI (N-trimethylsilyimidazole) (3:2:3) was obtained from Supelco (Bellefonte, PA, USA).
Fungal Metabolite Screening Protocol
Zearalenone and 4-phenylbutyrate Cytotoxicity
Mycotoxin and Betanin Preparation and Gastrointestinal Solutions
To prepare the gastrointestinal solutions, KCl 89.6 g/L, KSCN 20 g/L, NaH2PO4 88.8 g/L, NaSO4 57 g/L, NaCl 175.3 g/L, NaHCO3 84.7 g/L, urea 20 g/L and Milli-Q water (Milli-Q water purification system (Millipore, Bedford, MA, USA)) were used. First, 145 mg α-amylase in 100 mL of Milli-Q water was prepared. A Pepsin solution with 0.5 mg Pepsin (1 g in 25 mL HCl (0.1 N) (Pepsin from porcine gastric mucosa, powder, ≥250 units/mg solid, P-7000, Sigma-Aldrich, St. Louis, MO, USA) was used. A solution of pancreatin: 1.10 mg (0,1 g Pancreatin (Pancreatin, from Porcine Pancreas, P1750, Sigma-Aldrich, St Louis, MO, USA) and 0.625 g bile salts (Bile extract porcine, B8631, Sigma-Aldrich, St. Louis, MO, USA) in 25 mL of NaHCO3 (0.1 N) was prepared. The saliva solution was prepared mixing: 10 mL of KCl 89.6 g/L, 10 mL of KSCN 20 g/L, 10 mL of NaH2PO4 88.8 g/L, 10 mL of NaSO4 57 g/L, 1.7 mL of NaCl 175.3 g/L, 20 mL of NaHCO3 84.7 g/L, 8 mL of urea (20g/L) and was completed to 500 mL with Milli-Q water.
Electrochemical Sensor for Mycotoxin Detection
Zearalenone and Resveratrol Metabolism Study
Generating Fg Stu2 Silent Mutant
Multiplex Mycotoxin Detection Assay
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