Elia gliadindp igg
The EliA GliadinDP IgG is a laboratory test that measures the level of immunoglobulin G (IgG) antibodies against gliadin in a patient's blood sample. Gliadin is a protein found in wheat, barley, and rye, and the presence of IgG antibodies to gliadin can indicate gluten sensitivity or celiac disease.
2 protocols using elia gliadindp igg
Serological Biomarkers for Celiac Disease
Autoantibody Detection in Celiac Disease
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