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4 protocols using penicillin g

1

Antioxidant and Antimicrobial Analyses of Plant Compounds

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Gallic acid, protocatechuic acid, p‐hydroxybenzoic acid, catechin, epicatechin, p‐coumaric acid, epicatechin gallate, procyanidin A2, sucrose (D‐(+) saccharose), fructose (D‐fructose), and glucose (D‐glucose) were purchased from Extrasynthese (Genay, France). Citric, tartaric, malic, lactic, formic, and propionic acid standard reagent were obtained from Bio‐Rad (Istanbul, Turkiye). Acetonitrile (HPLC grade) from Honeywell, ethyl acetate, methanol, and Folin–Ciocalteu's reagent from Sigma‐Aldrich (Steinheim, Germany), acetic acid, sodium carbonate, nitric acid, ascorbic acid, and 2,2‐diphenyl‐1‐picrylhydrazyl (DPPH) from Merck (Darmstadt, Germany) were acquired. Ampicillin, vancomycin, penicillin G, netilmicin, ciprofloxacin, and gentamicin antimicrobial susceptibility test disks were purchased from Bioanalyse (Ankara, Turkiye). Ultrapure water used in extraction and analyses was obtained through Millipore Direct‐Q 3 UV ultrapure water system (Millipore, USA).
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2

Antibiotic Susceptibility of L. nagelii

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Antibiogram tests were performed to screen resistance or sensitivity of AGA58 against commonly used antibiotics. Commercially available antibiotic disks [methicillin, vancomycin, amikacin, kanamycin, azithromycin, tetracycline, penicillin G (Bioanalyse, Yenimahalle, Ankara, Turkey); ampicillin, oxacillin, carbenicillin, amoxicillin, streptomycin, erythromycin, rifampicin (Oxoid, Basingstoke, Hampshire, UK)] were utilized to determine antibiotic susceptibility of L. nagelii AGA58 . The disk diffusion assay was performed per modified Kirby-Bauer method [29] (link). Interpretation of inhibition zone (mm) results was performed per Clinical and Laboratory Standards Institute's performance standards for antimicrobial testing [30] .
Inhibition zone less than or equal to 14 mm was noted resistant (R). Inhibition zone greater than 20 mm was regarded sensitive (S). Zones between 15 and 19mm were recorded as semi-sensitive or intermediate (I).
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3

Antibiotic Resistance Profiling of L. plantarum

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Antibiogram assays were conducted to nd out the resistance or sensitivity of the DY46 strain against commonly used antibiotics. Ready to use commercial antibiotic disks (methicillin, vancomycin, amikacin, kanamycin, azithromycin, tetracycline, penicillin G (Bioanalyse); ampicillin, oxacillin, carbenicillin, amoxycillin, streptomycin, erytromycin, rifampacin (oxoid)) were employed for antibiotic susceptibility testing of L. plantarum DY46. The application of disk diffusion assay was performed according to a modi ed Kirby-Bauer method (Sharma et al. 2017 (link)). Interpretation of inhibition zone (mm) results was carried out with regard to Clinical and Laboratory Standards Institute's performance standards for antimicrobial testing (CLSI M100-S22, 2012). Results with an inhibition zone less than or equal to 14mm were noted resistant (R). Additionally, inhibition zones greater than 20 mm were considered sensitive (S) and between 15-19 mm were accepted as semi-sensitive or intermediate (I).
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4

Antibiotic Susceptibility of L. nagelii

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Antibiogram tests were performed to screen resistance or sensitivity of AGA58 against commonly used antibiotics. Commercially available antibiotic disks [methicillin, vancomycin, amikacin, kanamycin, azithromycin, tetracycline, penicillin G (Bioanalyse, Yenimahalle, Ankara, Turkey); ampicillin, oxacillin, carbenicillin, amoxicillin, streptomycin, erythromycin, rifampicin (Oxoid, Basingstoke, Hampshire, UK)] were utilized to determine antibiotic susceptibility of L. nagelii AGA58 . The disk diffusion assay was performed per modified Kirby-Bauer method [29] (link). Interpretation of inhibition zone (mm) results was performed per Clinical and Laboratory Standards Institute's performance standards for antimicrobial testing [30] .
Inhibition zone less than or equal to 14 mm was noted resistant (R). Inhibition zone greater than 20 mm was regarded sensitive (S). Zones between 15 and 19mm were recorded as semi-sensitive or intermediate (I).
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