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Ferrous sulfate heptahydrate 215422

Manufactured by Merck Group
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Sourced in United States

Ferrous sulfate heptahydrate (215422) is a chemical compound that is used in various laboratory applications. It is a crystalline solid that is soluble in water and has a greenish-blue color. The core function of this product is to serve as a source of iron in chemical reactions and analyses.

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Lab products found in correlation

L ascorbic acid a7506, by Merck Group (2 mentions)

Spelling variants of this product

Ferrous sulfate (104 citations) Ferrous sulfate heptahydrate (70 citations)

2 protocols using ferrous sulfate heptahydrate 215422

1

Brewers' Spent Grain Utilization Protocol

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Brewers' spent grain (BSG) was supplied by Cervecería Santa Fe® (Santa Fe, Santa Fe, Argentina). Locust bean gum Polygum 14/1-125 and maltodextrin 15 DE Globe® 019150 were obtained from Polygum S. C.P® (Sabadell, Barcelona, Spain) and Todo droga (Córdoba, Córdoba, Argentina), respectively. Ferrous sulfate heptahydrate (215422) and L- ascorbic acid (A7506) were obtained from Sigma-Aldrich (Saint Louis, Missouri, USA). Other reagents, of analytical grade, were obtained from Cicarelli Laboratorios (San Lorenzo, Santa Fe, Argentina).
Cian R.E., Proaño J.L., Salgado P.R., Mauri A.N, & Drago S.R. (2021). High iron bioaccessibility from co-microencapsulated iron/ascorbic acid using chelating polypeptides from brewers’ spent grain protein as wall material. Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire, 139.
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2

Brewers' Spent Grain Utilization Protocol

Check if the same lab product or an alternative is used in the 5 most similar protocols
Brewers' spent grain (BSG) was supplied by Cervecería Santa Fe® (Santa Fe, Santa Fe, Argentina). Locust bean gum Polygum 14/1-125 and maltodextrin 15 DE Globe® 019150 were obtained from Polygum S. C.P® (Sabadell, Barcelona, Spain) and Todo droga (Córdoba, Córdoba, Argentina), respectively. Ferrous sulfate heptahydrate (215422) and L- ascorbic acid (A7506) were obtained from Sigma-Aldrich (Saint Louis, Missouri, USA). Other reagents, of analytical grade, were obtained from Cicarelli Laboratorios (San Lorenzo, Santa Fe, Argentina).
Cian R.E., Proaño J.L., Salgado P.R., Mauri A.N., & Drago S.R. (2021). High iron bioaccessibility from co-microencapsulated iron/ascorbic acid using chelating polypeptides from brewers’ spent grain protein as wall material. LWT, 139, 110579-110579.
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