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Glucoberteroin

Manufactured by Phytoplan
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Sourced in Germany

Glucoberteroin is a laboratory equipment designed for the analysis and quantification of glucoberteric acid levels. It utilizes advanced spectroscopic techniques to accurately measure the concentration of this important chemical compound.

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Lab products found in correlation

Gluconapin, by Phytoplan (2 mentions) Glucobrassicanapin, by Phytoplan (2 mentions) Progoitrin, by Phytoplan (2 mentions) Glucotropaeolin, by Phytoplan (2 mentions) Glucoerucin, by Phytoplan (2 mentions) Gluconasturtiin, by Phytoplan (2 mentions) Glucobrassicin, by Phytoplan (2 mentions) Sinigrin, by Phytoplan (1 mentions)

2 protocols using glucoberteroin

1

Analytical Standards for Glucosinolate Profiling

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All chemicals and solvents used during extraction and analysis were of analytical grade and purchased from Fisher Scientific Korea Ltd. (Seoul, South Korea) and Sigma-Aldrich (St. Louis, MO, USA). GSL standards (gluconapin, glucobrassicanapin, progoitrin, glucotropaeolin, glucoerucin, gluconasturtiin, glucoberteroin, and glucobrassicin) were purchased from Phytoplan Diehm & Neuberger GmbH (Heidelberg, Germany). All individual GSL standards had purity greater than or equal to 97%.
Rhee J.H., Choi S., Lee J.E., Hur O.S., Ro N.Y., Hwang A.J., Ko H.C., Chung Y.J., Noh J.J, & Assefa A.D. (2020). Glucosinolate Content in Brassica Genetic Resources and Their Distribution Pattern within and between Inner, Middle, and Outer Leaves. Plants, 9(11), 1421.
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2

Analytical-Grade Chemical Extraction and Glucosinolate Analysis

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All the chemicals used for extraction as well as analyses in this experiment were analytical-grade products from Fisher Scientific Korea Ltd. (Seoul, Republic of Korea) and Sigma-Aldrich (St. Louis, MO, USA). In addition, ten commercially available standard glucosinolates (sinigrin, progoitrin, gluconasturtiin, glucobarbarin, glucobrassicin, glucobrassicanapin, glucoberteroin, glucoerucin, gluconapin, and glucotro-paeolin) were obtained from Phytoplan Diehm & Neuberger GmbH (Heidelberg, Germany) and have a purity of ≥97%.
Kim S.H., Lee G.A., Subramanian P, & Hahn B.S. (2023). Quantification and Diversity Analyses of Major Glucosinolates in Conserved Chinese Cabbage (Brassica rapa L. ssp. pekinensis) Germplasms. Foods, 12(6), 1243.
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