Phosphoric acid
Phosphoric acid is a colorless, odorless, and viscous liquid. It is a weak acid with the chemical formula H3PO4. Phosphoric acid is commonly used as a pH adjuster and a food additive in various industries.
Lab products found in correlation
9 protocols using phosphoric acid
Comprehensive TLC Analytical Workflow
Quantification of Prostaglandin Biomarkers
Enzymatic Hydrolysis of Food Proteins
Proteolytic enzymes for protein hydrolysis
Enzyme | E.C. number | Specific activity (U/mg) | Supplier |
---|---|---|---|
Alcalase® 2.5 FG | 3.4.21.62 | 1.375a | Novozymes, Denmark |
Subtilisin A | 3.4.21.62 | 7–15 | Sigma Aldrich, USA |
α-Chymotrypsin | 3.4.21.1 | 40 | Sigma Aldrich, USA |
Trypsin | 3.4.21.4 | 40 | Sigma Aldrich, USA |
aAccording to King and Moss (1963 (link))
Quantifying Brain Monoamines and NC Activity
Determination of Hydroxytyrosol Derivatives
The liquid food supplements Oliphenolia bitter and Oliphenolia, and the EVOO were provided by Fattoria La Vialla S.A.S (Castiglion Fibocchi, Arezzo, Italy). HTEssence Hydroxytyrosol Liquid was kindly provided by Wacker Chemie AG (Munich, Germany).
Lipid Extraction and Quantification Protocol
Lipid Extraction and Analysis Protocol
HPLC-grade Solvent Preparation
Lipidomic Analysis of Standard Compounds
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