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Ascorbic acid standard

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Ascorbic acid standard is a laboratory reference material used for the calibration and verification of analytical methods that measure the concentration of ascorbic acid, also known as vitamin C, in various samples. It provides a known, stable concentration of ascorbic acid to ensure the accuracy and reliability of test results.

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12 protocols using ascorbic acid standard

1

Ascorbic Acid Quantification in Tomato Peel and Pulp

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Extraction of ascorbic acid was carried out using 1 g of both tomato peel and pulp (taken from the pull described previously in Section 2.4) in 2 mL of distilled water; samples were homogenized with Ultra-Turrax (IKA®), then filtered through a 0.45-µm membrane filter [41 (link)]. For HPLC analysis, an RP-C18 column (SUPELCO Kromasil 100A-5u-C18 4.6 mm × 250 mm) was used. The mobile phase consisted of 0.01 mol/l KH2PO4 buffer solution (pH = 2.6 with o-phosphoric acid), with a flow rate of 0.5 mL/min and an absorbance set at 250 nm. The quantification was carried out using a standard calibration curve consisting of five points at increasing concentrations (6.25, 12.5, 25, 50, and 100 µg/mL) of ascorbic acid standard (Sigma Chemical, St. Louis, MO, USA). The experiment was conducted in three technical replicates for each sample. Finally, the mean and standard deviation were calculated. To verify the significance of the data obtained, t-tests (* p ≤ 0.05, ** p ≤ 0.01) were carried out.
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2

Hydrogen Peroxide Radical Scavenging Assay

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The free radical scavenging activity was determined by the scavenging activity of the hydrogen peroxide free radical [23 (link)]. In this study, hydrogen peroxide (Merck, Germany) of 43 mM was prepared in phosphate buffer saline (pH 7.4). Ascorbic acid (standard) (Sigma-Aldrich, USA) and the extract solution were prepared separately at concentration from 500 to 15.625 μg/ml. Aliquot of either standard or extract solution (3.4 ml) was mixed with 0.6 ml of hydrogen peroxide solution. The reaction mixtures were incubated at room temperature for 10 min and the absorbance was determined at 230 nm (UV-1800 UV–VIS Spectrophotometer, Shimadzu, Japan). The percentage inhibitory activity (I%) was calculated from, I%=(1-Asample/Ablank)×100
Where, Ablank is the absorbance of the control. IC50was calculated from the graph plotted inhibition percentage against extract concentration.
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3

Antioxidant Capacity Determination Protocol

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Gallic acid, Folin–Ciocalteau reagent, proanthocyanidin B2, sodium carbonate, 2,2-diphenyl-1-picryl-hydrazyl (DPPH), 2,4,6-Tri (2-pyridyl)-s-triazine (TPTZ), ascorbic acid standard, 2,6 dichlorophenolindophenol, and adenosine 3′,5′-cyclic monophosphate were purchased from Sigma Aldrich (Burlington, MA, USA). All other chemicals were of analytical grade purchased from Sigma Aldrich. Trolox (6-Hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid) standard was purchased from ThermoFisher Scientific (Waltham, MA, USA).
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4

Ascorbic Acid Purity Determination

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All chemicals and reagents, including a 99.7% purity ascorbic acid standard, were purchased from Sigma-Aldrich S.p.a. (Milan, Italy). Analytical grade solvents were bought from VWR International S.r.l. (Milan, Italy).
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5

Assessing Vacuum Impregnation Efficacy

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The effectiveness of the vacuum impregnation was assessed on the basis of ascorbic acid content (AAC) and impregnation degree (ID). Ascorbic acid extraction was carried out with 1 % m-HPO3[19] (link). The samples were analyzed using an LC Agilent Technologies 1200 Rapid Resolution (Waldbronn, Germany) system, equipped with a Zorbax SB-C18 (4.6 mm × 150 mm; 5 µm) (Agilent Technologies, Santa Clara, CA, USA). Mobile phases used methanol (phase A) and 0.005 mol/L KH2PO4 solutions (phase B). To detect the ascorbic acid, a gradient of methanol (solvent A) (Sigma Aldrich, Steinheim, Germany) per 0.005 mol/L KH2PO4 and pH 2.6 (solvent B) (Sigma Aldrich, Tokyo, Japan) was used according to the following program: linear increment starting with 5 % A to 22 % in 6 min., then a return to the initial conditions within the next 9 min., with a flow rate of 0.7 mL/min [20] (link). The eluate was detected using a UV–vis detector set to 245 nm. The ascorbic acid was identified by comparing its retention time with that of an ascorbic acid standard (Sigma Aldrich, St. Louis, MO, USA).
The impregnation degree (ID) was the relative change in the batch mass determined by the relationship: ID=mi-m0m0·100% where m0 and mi are the masses of the material before and after impregnation, respectively.
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6

Ascorbic Acid Extraction and Quantification from Tomato Peel

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Ascorbic acid was extracted from 1 g of tomato peel dispersed in 2 mL of distilled water followed by homogenization with Ultra-Turrax (IKA®) and filtration through a 0.45 µm membrane filter [66 (link)]. For the HPLC method, an RP-C18 column (SUPELCO Kromasil 100A-5u-C18 4.6 mm × 250 mm) was used. The mobile phase consisted of 0.01 mol/L KH2PO4 buffer solution (pH = 2.6 with o-phosphoric acid), with a flow rate of 0.5 mL/min and a detection absorbance set at 250 nm. For quantification, a standard calibration curve consisting of five points at the increasing concentrations of 6.25, 12.5, 25, 50 and 100 µg/mL of ascorbic acid standard (Sigma Chemical, St. Louis, MI, USA) was used.
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7

Organic Acid Quantification in Samples

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To determine the organic acid content, 1 g of each sample was weighed, and an extraction was carried out with 25 mL of 4.5% metaphosphoric acid, while stirring for 20 min. It was then filtered through paper and nylon (0.22 µm) to be able to work in ultra-fast liquid chromatography coupled to a photodiode array detector (UFLC-PAD).
The analysis was performed using a Shimadzu 20A series UFLC (Shimadzu, Kyoto, Japan) Separation was achieved on a SphereClone (Phenomenex, Torrance, CA, USA) reverse phase C 18 column (5 µm, 250 × 4.6 mm) at 35 • C. Sulfuric acid 3.6 mM was used as mobile phase with a flow rate of 0.8 mL/min. Detection was carried out using wavelengths between 215 and 245 nm. Detected organic acids were quantified by comparison of the area of their peaks with calibration curves obtained by comparison to an ascorbic acid standard (Sigma Aldrich, St. Luois, MO, USA).
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8

DPPH Radical Scavenging Assay for Shilajit Extracts

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UV-1800, UV Vis. Spectrophotometer (Shimadzu, Japan), 1,1-di-phenyl-2picryhydrazyl (DPPH, Sigma-Aldrich Co., Ltd., U.S) Shuddha Shilajatu of Nepal and Amritsar processed in Triphala kwatha and Water separately, Ascorbic acid standard (Sigma-Aldrich Co. Ltd., U.S, Purity>98%), Absolute Ethanol, Distilled water, Vortex, Analytical balance, Micro pipette, Culture tubes/Test tubes with cap, Test tube stand, Glass stirrer, Funnel, Conical flasks with stopper, Volumetric flasks.
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9

Analytical Evaluation of Chemical Compounds

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All chemicals used in the current study were of analytical grade and procured from SRL Chemical Pvt. Ltd., Bangalore, India. Sodium nitrite, standard ascorbic acid, and carotenoids were purchased from Sigma Chemicals, St. Louis, MO, USA. 2,2-Diphenyl-1-picrylhydrazyl (DPPH), hippuryl-histidyl-leucine (HHL), captopril, and angiotensin-converting enzyme (ACE) were also were purchased from Sigma Chemical Co. All the organic and inorganic solvents used in the study were of analytical grade and were procured from SRL Chemical Pvt. Ltd., Bangalore.
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10

Quantification of Antioxidant Compounds

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Standard ascorbic acid and gallic acid were purchased from Sigma-Aldrich, Delhi, India. The methanol, acetonitrile and water used for the experiment were HPLC grade purchased from Merck, USA (LiChrosolv®).
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