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Trypcase soy agar plates

Manufactured by bioMérieux
Sourced in France

Trypcase Soy Agar plates are a type of microbiological culture medium used for the general cultivation of a wide range of microorganisms. The plates provide a nutrient-rich environment that supports the growth of various bacteria, yeasts, and fungi.

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3 protocols using trypcase soy agar plates

1

Klebsiella pneumoniae ST258 Isolate Characterization

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Klebsiella pneumoniae strains used in this study are listed in Table S1. ST258 isolates were kindly provided by C. Mammina (Italy)24,25 (link) S. Opal (USA), M. Assous (Israel)26 (link) and M. Gniadkowski (Poland).27 (link)
K. pneumoniae O1:K2 strain was obtained from ATCC (43816), and E. coli strains 536 and MG1655 originated from the laboratory of J. Hacker (Germany). Bacteria were inoculated routinely from chromID™ CARBA SMART plates (BioMérieux) into Luria-Bertani (LB) broth to ensure carriage of the KPC encoding plasmid. For CFU enumeration, bacteria were grown on Trypcase Soy Agar plates (BioMérieux).
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2

Bacterial Genomic DNA Extraction

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AchroS and AchroR (Table 1) were cultured on trypcase soy agar plates (BioMérieux, Marcy l’Etoile, France), inoculated into liquid medium brain-heart-infusion (BHI) broth (Oxoid, Basingstoke, UK) and grown overnight (~16-hrs) at 37 °C. Cells were harvested, washed with phosphate-buffered saline (PBS, pH 7.4), and genomic DNA extraction was performed using a phenol-chloroform extraction as previously described49 (link).
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3

Cultivation and Isolation of K. pneumoniae Strains

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K. pneumoniae O1 (Kp4, Kp16, Kp24, Kp69, Kp71, Kp75, Kp76, Kp88, Kp111) and O2 (Kp30) isolates used in this study were obtained from clinical specimens. Prototype strains PCM-27 (O2 gml+) and PCM-11 (O3:K11) were purchased from the Polish Collection of Microorganisms (PCM, Hirszfeld Institute of Immunology and Experimental Therapy, Polish Academy of Sciences, Wroclaw, Poland). Bacteria were grown on Trypcase Soy Agar plates (BioMérieux) and Luria-Bertani (LB) broth. For large scale LPS preparation, strains were cultured in LB broth in a 10 L fermenter (37°C, 200 rpm, aeration of 5 L/min), killed with 0.5% phenol for 2 h at 60°C, washed with water and freeze-dried. For molecular cloning and cultivation of trans-complemented strains (Kp4/pKP100 and Kp4/pSU2718), selective medium supplemented with chloramphenicol (20 μg/ml) was used.
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