MTT assays were used to determine half maximal inhibitory concentration (IC50) in HT-29 and Caco-2 cells after treatment with different concentrations of betanin and BHE were determined about 92 μg/mL, 107 μg/mL and for betanin about 64 μg/mL, 90 μg/mL for HT-29 and Caco-2 cells at 48 h, respectively. Treatment with betanin significantly decreased survival rate in HT-29 and Caco-2 cells while KDR/293 normal cells remained intact. Data were obtained from 3 independent experiments for each test and were normalized to naive cells and presented as percent viable cells (means ± SD). Asterisks indicate a significant increase in cell death (**p ≤ 0.01, *P < 0.05)
Betanin
Betanin is a natural food coloring agent derived from the beet plant. It is a water-soluble pigment that can be used to impart a red-purple color to various food and beverage products.
Lab products found in correlation
16 protocols using betanin
Anti-proliferative Effects of Betanin and BHE
Bioactive Compounds in Dragon Fruit Peel
Antioxidant Assay Protocol Collection
3T3-L1 Cell Adipogenesis Assay
Betanin Extraction and Anti-Inflammatory Effects
Antioxidant Capacity Determination
CYP Enzymatic Activity Screening
Mycotoxin and Betanin Preparation and Gastrointestinal Solutions
To prepare the gastrointestinal solutions, KCl 89.6 g/L, KSCN 20 g/L, NaH2PO4 88.8 g/L, NaSO4 57 g/L, NaCl 175.3 g/L, NaHCO3 84.7 g/L, urea 20 g/L and Milli-Q water (Milli-Q water purification system (Millipore, Bedford, MA, USA)) were used. First, 145 mg α-amylase in 100 mL of Milli-Q water was prepared. A Pepsin solution with 0.5 mg Pepsin (1 g in 25 mL HCl (0.1 N) (Pepsin from porcine gastric mucosa, powder, ≥250 units/mg solid, P-7000, Sigma-Aldrich, St. Louis, MO, USA) was used. A solution of pancreatin: 1.10 mg (0,1 g Pancreatin (Pancreatin, from Porcine Pancreas, P1750, Sigma-Aldrich, St Louis, MO, USA) and 0.625 g bile salts (Bile extract porcine, B8631, Sigma-Aldrich, St. Louis, MO, USA) in 25 mL of NaHCO3 (0.1 N) was prepared. The saliva solution was prepared mixing: 10 mL of KCl 89.6 g/L, 10 mL of KSCN 20 g/L, 10 mL of NaH2PO4 88.8 g/L, 10 mL of NaSO4 57 g/L, 1.7 mL of NaCl 175.3 g/L, 20 mL of NaHCO3 84.7 g/L, 8 mL of urea (20g/L) and was completed to 500 mL with Milli-Q water.
Betanin Extraction and Analysis Protocol
Antioxidant and Biochemical Assays
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