L α lecithin
L-α-Lecithin is a naturally occurring phospholipid derived from soy or egg sources. It is a key component of biological membranes and plays a role in cellular structure and function.
Lab products found in correlation
2 protocols using l α lecithin
Soybean Lecithin and Cholesterol Protocol
Delamanid Formulation Development and Characterization
was purchased from Gojira Fine Chemicals, LLC (Bedford Heights, OH).
Hydroxypropyl methylcellulose (HPMC; Pharmacoat 603), hydroxypropyl
methylcellulose phthalate (HPMCP; HP-50), and hydroxypropyl methylcellulose
acetate succinate (HPMCAS; AQOAT AS-LF and AS-HF) were generously
provided by Shin-Etsu Chemical Co. (Tokyo, Japan). Dichloromethane
(DCM; HPLC Plus grade) and Tween 80 were purchased from Sigma-Aldrich
(St. Louis, MO). Polycaprolactone diol (PCL; MW 1250 Da) was purchased
from Polysciences, Inc. (Warrington, PA).
anisole (99%), and methyl tert-butyl ether (MTBE;
99.9%) were purchased from Acros Organics (Geel, Belgium). Tetrahydrofuran
(THF; HPLC grade), acetonitrile (HPLC grade), methanol (HPLC grade),
chloroform (HPLC grade), ethyl acetate (ACS grade, 99.9%), sodium
hydroxide, and trifluoroacetic acid were purchased from Fisher Scientific
(Hampton, NH). N-butyl acetate (>99%) was purchased from Alfa Aesar
(Ward Hill, MA). HEPES (4-[2-Hydroxyethyl]-1-piperazine ethanesulfonic
acid) was purchased from Boehringer Mannheim (Mannheim, Germany).
Deionized (DI) water (18.2 MΩ cm) was prepared by a Barnstead
Nanopure Diamond ultrapure water system (Thermo Scientific, Waltham,
MA).
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