RNase-A solution was dialyzed extensively against 0.1 M KCl solution at pH 7.0 and 4°C. Protein stock solution was filtered using 0.22 µm millipore syringe filter. The protein gave a single band during polyacrylamide gel electrophoresis. Concentration of the protein solution was determined experimentally using molar absorption coefficient, ε (M−1 cm−1) value of 9800 at 277.5 nm [21] (link). The concentrations of GdmCl and urea stock solutions were determined by refractive index measurements [22] (link). All solutions for optical measurements were prepared in the degassed 0.05 M cacodylic acid buffer containing 0.1 M KCl. Since pH of the protein solution may change upon addition of the osmolytes, pH of each solution was measured after the denaturation and refolding experiments. It was observed that the change in pH was not significant (∼0.02–0.04).
Guanidinium chloride gdmcl
Guanidinium chloride (GdmCl) is a chemical compound commonly used in biochemistry and molecular biology laboratories. It is a strong protein denaturant that can effectively disrupt the non-covalent interactions within proteins, leading to their unfolding or denaturation. GdmCl is often used in various applications, such as protein purification, structural studies, and biochemical assays.
Lab products found in correlation
2 protocols using guanidinium chloride gdmcl
RNase-A Denaturation and Refolding Protocol
RNase-A solution was dialyzed extensively against 0.1 M KCl solution at pH 7.0 and 4°C. Protein stock solution was filtered using 0.22 µm millipore syringe filter. The protein gave a single band during polyacrylamide gel electrophoresis. Concentration of the protein solution was determined experimentally using molar absorption coefficient, ε (M−1 cm−1) value of 9800 at 277.5 nm [21] (link). The concentrations of GdmCl and urea stock solutions were determined by refractive index measurements [22] (link). All solutions for optical measurements were prepared in the degassed 0.05 M cacodylic acid buffer containing 0.1 M KCl. Since pH of the protein solution may change upon addition of the osmolytes, pH of each solution was measured after the denaturation and refolding experiments. It was observed that the change in pH was not significant (∼0.02–0.04).
Preparation of Protein Solutions
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