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2 protocols using p toluene sulfonic acid tsa

1

Comprehensive Chemical Synthesis Protocol

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Urea (CH4N2O, Proquimsa, Coahuila, Mexico), phosphorus pentoxide (P2O5, Sigma-Aldrich, St. Louis, MO, USA), zinc powder (Chemical Dynamics, Florida, USA), ethanol (C2H6O, Sigma-Aldrich, St. Louis, MO, USA), methanol (CH4O, Sigma-Aldrich, St. Louis, MO, USA), acetone (C3H6O, Sigma-Aldrich, St. Louis, MO, USA), Toluene (C7H8, Sigma-Aldrich, St. Louis, MO, USA), Hexane (Sigma-Aldrich, St. Louis, MO, USA), Phosphoric Acid (H3PO4, Fermont, Nuevo León, Mexico), Ammonium Hydroxide 30% (NH4OH, Fermont, Nuevo León, Mexico), Hydrochloric Acid 30% (HCl, Fermont, Nuevo León, Mexico), porcine hematin (Sigma-Aldrich, St. Louis, MO, USA), aniline (Sigma-Aldrich, St. Louis, MO, USA), sodium carbonate (Na2CO3, Sigma-Aldrich, St. Louis, MO, USA), sodium bicarbonate (NaHCO3, Sigma-Aldrich St. Louis, MO, USA), p-toluene sulfonic acid (TSA, Sigma-Aldrich, St. Louis, MO, USA), hydrogen peroxide (H2O2, Sigma-Aldrich, St. Louis, MO, USA), Dimethyl sulfoxide (DMSO, Sigma-Aldrich, St. Louis, MO, USA), N-Methyl-2-pyrrolidone (NMP, Sigma-Aldrich, St. Louis, MO, USA), deuterated sulfuric acid (D2SO4, Sigma-Aldrich, St. Louis, MO, USA), deuterated DMSO (Sigma-Aldrich, St. Louis, MO, USA), deuterated acetone (Sigma-Aldrich, St. Louis, MO, USA) and deuterated water (D2O, Sigma-Aldrich, St. Louis, MO, USA).
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2

Chitosan-based Antimicrobial Packaging for Cheese

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Chitosan was obtained by heterogeneous deacetylation of chitin extracted from the lactic acid fermentation (LAF) of shrimp (Litopenaeus vanameii) wastes and purified as reported elsewhere [10 (link)]. LA (85% aqueous solution) was acquired from J.T. Baker (Toluca, Mexico). Triethanolamine (TEA) and p-toluenesulfonic acid (TSA) was supplied by Sigma-Aldrich (Saint Louis, MO, USA). Low-density polyethylene (LDPE) film samples were kindly donated by Casa Miyako (Mexico City, Mexico). The L. monocytogenes strain was a kind gift of Dr. Rigoberto Hernández-Castro from the culture collection of Hospital General Dr. Manuel Gea González (Mexico City, Mexico) and in trypticaseine soy broth (TSB) at 37 °C for 24 h to attain 107 colony-forming units (CFU) per mL. Inoculum was prepared by dilution in sterile saline solution (0.9 NaCl wt/v% (weight/volume)) up to 104 CFU/mL. Soy protein isolate (SPI) was purchased to Sigma Aldrich. Fresh cheeses were provided by a farm (Celaya Guanajuato, Mexico).
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