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Ph meter

Manufactured by Hanna Instruments
Sourced in United States, Italy, Romania, United Kingdom, Portugal, Japan, Germany

The PH meter is a laboratory instrument used to measure the pH, or acidity and basicity, of a liquid solution. It provides a numerical readout of the pH value, which ranges from 0 to 14, with 7 being neutral. The PH meter is a fundamental tool for various applications in research, quality control, and process monitoring.

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114 protocols using ph meter

1

Colorimetric Determination of Anthocyanins

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Monomeric anthocyanin pigments reversibly change color at pH 4.5 and pH 1.0. The colored oxonium form exists at pH 1.0, and the colorless hemiketal form predominates at pH 4.5. The difference in absorbance of the pigments at 520 nm is proportional to the pigment concentration. Results are based on cyanidin-3-glucoside (molar extinction coefficient of 26,900 L cm−1 mol−1 and molecular weight of 449.2 g mol−1). Two buffers were prepared with different pH: pH 1 potassium chloride (0.025M), pH adjusted with HCl using a pH meter (Hanna, Woonsocket, RI, USA); and pH 4.5 buffer sodium acetate (0.4M), pH adjusted with acetic acid using a pH meter. Absorbances at 520 and 700 nm were measured using a SPECTROstar Nano BMG Labtech microplate reader (Ortenberg, Germany) after 20–50 min. The same proportions of extract and buffer were used, 40 µL of extract and 160 µL of buffer were added to the microplates. This method is described in detail by Lee et al. [49 (link)].
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2

Physicochemical Characterization of Moringa Seed Powder

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The pH of the solution was determined using a HANNA instruments pH meter (pH 209 models, Portugal). Jeol (Tokyo,japan) JSM 5600 LV (Egypt Nanotechnology Center, Cairo University, Shaikh Zayed Campus, B3). The surface morphology was studied using a Jeol(Tokyo,japan) JSM 5600 LV. Oxford instruments 6587 EDX micro-analysis detector EDX micro-analysis was made to obtain information on the elemental composition of the sample (Egypt Nanotechnology Center, Cairo University, Shaikh Zayed Campus, B3). A micromeritics (Novatouch LX2, Quantachrome Instruments, Boynton Beach, Florida, USA (Egypt Nanotechnology Center, Cairo University, Shaikh Zayed Campus, B3 instrument) was used for Brunau-Emmett-Teller (BET) analysis to determine information such as surface area, total pore volume, and average pore size of Moringa seed powder. In a BET surface area analysis, a dry sample was evacuated of all gas and cooled to 77 K using liquid nitrogen.
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3

Soil Chemical Analysis Protocol

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Chemical analysis was carried out in atomic spectroscopy laboratory at the Institute of Physics and Technology of the Mongolian Academy of Sciences. The soil actual-pH(H2O) and potential-pH(KCl) acidity were performed by potentiometric method using a pH meter (Hanna, Germany) in the sample after soil was extracted with water and KCl. The soil extracts was prepared by standard method, at a soil and solution ratio of 1:2.5 [12] . Soil organic matter (SOM) content was determined by loss on ignition [13] .
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4

Citrus Fruit Color and Quality Analysis

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The flesh color values (L*, a*, and b*) of each variety were measured using a hand-held colorimeter (CR-400, Minolta, Tokyo, Japan), and the citrus color index (CCI) of flesh was calculated using the following formula [14 ]:
The crushed flesh was used to measure SSC (in °Brix), pH, and TA. SSC of the flesh supernatant was measured using a handheld refractometer (Daihan Scientific Co., Wonju, Korea), and the pH was measured using a pH meter (Hanna Instruments, Woonsocket, RI, USA). TA was measured by preparing a solution of 1 mL supernatant, 1 mL distilled water, and 200 μL 1% phenolphthalein, and titrating it with 0.1 N NaOH solution till the endpoint. TA was expressed as percent citric acid in fresh weight.
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5

Pt Drug-DNA Interaction Assay

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The two compounds PFB and TMB were prepared as stock solutions of 6.00 mM in water: acetone (10% v/v).
Stock solution calf thymus dsDNA or ssDNA (100 μL) were added to 100 μL of the stock solution of the Pt drug solution at room temperature and mixed for 2 min (Vortexer, Ratek Instruments Pty Ltd., Knox City, Victoria, Australia). It was wrapped tightly using parafilm to prevent liquid evaporation and incubated for 48 h at 37 °C in the dark. 3 μL aliquots of the clear solution were collected and deposited onto the ATR crystal. All experiments were carried out in triplicates. The average observed pH of the final mixtures of DNA treated with Pt drug solution or DNA control was 7.2 (±0.04). The pH value was measured with a pH meter (Hanna Instruments Pty. Ltd., Woonsocket, RI, USA).
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6

SDS Adsorption and Rhodamine B Dye Removal

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Aluminum nitrate (Al (NO3)3·9H2O) and NaOH pellets, which are analytical reagents, are delivered from Samchun (Korea). Sodium dodecyl sulfate (SDS) (>95% of purify, Wako Pure Chemical Industries, Ltd., Japan) was directly used without further purification as a surface modifier. The critical micelle concentration (CMC) of SDS is measured by the conductometry under different NaCl (p. a, Merck, Germany) concentrations at 22°C mentioned in somewhere [31 (link)]. The stock SDS solution of 0.1 M was prepared for adsorption experiments. Rhodamine B (RhB) was purchased from Merck with a molecular weight of 479.02 g/mol, and the purity > 95% is employed as cationic dye. The chemical structures of SDS surfactants and RhB were described elsewhere [29 (link)]. The ionic strength was controlled by adding the suitable volume of 0.1 M NaCl. The salt solution was filtered through a 0.2 μm cellulose membrane before using. The pH solution is adjusted by the addition of HCl and NaOH and measuring by a pH meter (Hanna, Woonsocket city, USA). Ultrapure water with a resistance of 18.2 MΩ.cm used in all experiments was daily produced by an ultrapure water system (Labconco, Kansai, MO, USA).
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7

Chicken Fillet Proximate Composition

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Proximate composition of chicken fillet samples, including lipid, ash, protein, and moisture, were determined in triplicate according to Karsli et al. [32 (link)]. For evaluation of pH, chicken fillets were homogenized in proportion of 1:10 (w/v) with distilled water and analyzed with a pH meter (Hanna, Methrom, Switzerland).
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8

Fluorescence Spectroscopy of pH Adjustment

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Steady-state uorescence spectra were recorded using a Varian Cary Eclipse Fluorimeter (Varian Australia Pty Ltd). All pH adjustments were carried out using a digital pH meter (Hanna pH meter, mode: HI 208-02).
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9

Evaluating Moisture, pH, and Hardness Changes in Digested Food Samples

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Samples (cubes) were analyzed for moisture and pH after digestion times of 0 (no digestion), 30, 60, 90, 120, 180, and 240 min. Moisture of the samples was calculated by oven drying method according to AOAC (1990) . For pH analysis, one cube from each sample was mixed in 12.5 mL of deionized water and homogenized at 10000 rpm for 30 s (IKA T18 Ultra Turrax, Wilmington, NC, U.S.A.). The pH of the homogenized samples were read using a pH-meter (HANNA instruments, Woonsocket, RI, U.S.A). Both moisture and pH values were measured in quadruplicate in four separate digestion experiments.
Hardness values were determined before (0 min) and after (240 min) simulated gastric digestion using a TA.HD Plus Texture Analyzer (Texture Technologies Corp., Hamilton, MA, U.S.A.). For texture analysis, one cube was compressed by a 0.045 m diameter cylinder probe with a test speed of 0.001 m/s to 0.035 m (50% strain) (Mennah-Govela and Bornhorst, 2016b) . During each digestion experiment, eight cubes were analyzed for each treatment.
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10

Comprehensive Analysis of Food Composition

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The pH values were determined using a pH meter (HANNA Instruments, Woonsocket, USA). According to approved Method 44–19 (AACC, 2000) [18 ]. Readings were taken on three replicate samples and averaged. A hand-held refractometer (ATAGO N1, California, USA). The water activity (aw) is a measure of the availability of water in food for microbial growth, was measured by an Aqualab device (Decagon Devices, Washington DC, USA) at 24 °C.
The moisture content of the samples was reduced at 60 °C for 16 h (Method 925.40; AOAC [19 (link)]) using a Sartorius MA35 moisture analyzer. The lipid content was determined using the Soxhlet extraction method [19 (link)]. The Kjeldahl method was used to determine samples’ protein content (% N × 6.25) Method 923.03; AOAC 2000 using DK 42/26 Digestor Kjeldahl. The ash content was determined using [20 (link)]. Carbohydrate content was obtained by difference of 100 g minus the sum of grams of moisture, fat, protein, and ash.
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