Colloidal blue
Colloidal Blue is a laboratory staining reagent used to visualize proteins in polyacrylamide gel electrophoresis (PAGE) and Western blot applications. It is a non-toxic, colloidal solution that binds to proteins and produces a blue-colored band or spot, allowing for the detection and analysis of protein samples.
Lab products found in correlation
50 protocols using colloidal blue
Isolation and Characterization of Ubiquitinated DDI1
Immunoprecipitation of Flag-tagged mDia2
Dynamin Proteolysis Assay
Proteomic Analysis of Staphylococcus aureus Virulence Factors
Gel-based Protein Identification Protocol
Resulting tryptic peptides were extracted from the gel by serial incubations with 100% ACN and 30% ACN/3% TFA. Finally, the solutions obtained in all the incubations were pooled together and dried down in a vacuum centrifuge. Whereas peptides derived from one of the lanes were directly concentrated and desalted using C18 stage tips (made in house using Empore disc –C18 Agilent Life Science) to further analyze by LC-MS/MS, peptides derived from the other lane were subjected to TiO2 enrichment prior to MS analysis.
In-Gel Tryptic Digestion for Mass Spectrometry
Proteomic Analysis of Tissue Samples
Phosphopeptide Enrichment and Proteome Quantification
isolation, we used filter-aided sample preparation (FASP)27 (link) followed by fractionation using strong cation
exchange (SCX) chromatography and TiO2-based phosphopeptide
isolation (based on refs (28 (link) and 29 (link)) and described previously in refs (25 and 60 (link))). In parallel, quantitative SW48 isogenic cell-line proteome analyses
were carried out by resolving a 50 μg aliquot of each SILAC
mixture by SDS-polyacrylamide gel electrophoresis (SDS-PAGE) on a
4–12% NuPAGE gel (Invitrogen), prior to protein visualization
by Colloidal Blue staining (Invitrogen). Gel lanes were then cut into
48 bands each, according to protein content, in-gel digested overnight
at 37 °C with trypsin (4 ng/μL working concentration; Trypsin
GOLD, sequencing grade, Promega) to cleave C-terminal to arginine
and lysine residues, dried, and redissolved in 0.05% TFA prior to
LC-MSMS analysis of each gel slice.
Protein Extraction and Fractionation Protocol
Mass Spectrometry Analysis of Protein Complexes
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