The MW distributions of PCHs were determined by high-performance gel-ltration chromatography (HPLC) using a
TSK gel G2000 SWXL (300 mm × 7.8, TOSOH, Tokyo, Japan) (Eric et al. 2013) (
link). HPLC analysis was performed on a Waters
e2695 Alliance HPLC system (Water Co., Milford, MA, USA), which was equipped with a 2487 UV detector and Empower workstation. The ow rate was set at 0.5 mL/min with the mobile phase consisting of acetonitrile/water/tri uoroacetic acid (45/55/0.1, v/v/v). Sample (10.0 μL) was injected into the system, and the column was maintained at a temperature of 30 ℃. The following standards: cytochrome C (12,500 Da), aprotinin (6,500 Da), bacitracin (1,450 Da), Gly-Gly-Tyr-Arg (451 Da), and Gly-Gly-Gly (189 Da) were used to build the calibration curve used to evaluate the MW of the sample. UV absorbance was recorded at 200 nm, and data were processed with gel-permeation chromatography (
GPC) software (Waters Co., Milford, US).
Zhang W., Shi K., Han Y., Wang J., Yang C., Xu X, & Li B. (2022). Characterization of Pleurotus citrinopileatus hydrolysates obtained from Actinomucor elegans proteases compared with that by commercial proteases. Journal of food science, 87(9).