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Selenite cystine broth

Manufactured by Merck Group
Sourced in Germany

Selenite Cystine broth is a microbiological culture medium used for the selective enrichment of Salmonella species. It provides the necessary nutrients and inhibitors to suppress the growth of competing microorganisms, allowing Salmonella to proliferate.

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3 protocols using selenite cystine broth

1

Salmonella Enumeration and Isolation from Livestock

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The liver, spleen, mesenteric lymph nodes, the content of ileum and cecum and about 2 gr of feces were weighed and transferred into stomacher bags along with 9 times sterile phosphate buffer saline (PBS, pH: 7.2). They were then homogenized in a stomacher (Seward Stomacher 400 Blender BA6021, UK) for 2 min and then tenfold serial dilution was made in PBS. The dilutions were then surface plated on BG agar and incubated at 37 °C for 48 h. This process was duplicated for all the cultured samples. The Salmonella enumeration was expressed as CFU/gr5 (link),46 . Also, on the first day of sampling, one gr of liver, spleen and mesenteric lymph nodes were separately crushed using a scalpel and added into 9 ml lactose broth (Merck, Germany) and incubated at 37 °C for 24 h. After incubation, 1 ml of that was added to 10 ml Selenite Cystine broth (Merck, Germany) and in parallel, 0.1 ml was added to 10 ml Rappaport Vassiliadis broth (Merck, Germany). They were incubated at 37 °C and 42 °C, respectively, for 24 h. Then a loop of the selective enrichment broth was cultured on XLD agar and BG agar. The plates were incubated at 37 °C for 24 h and checked for Salmonella colonies14 (link),45 .
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2

Salmonella Detection in Rat Feces

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For con rmation that the rats are Salmonella-free, on days 0, 7, 14 and 21 of the study, fecal samples from each subgroup were taken and examined. One gram of pooled fecal sample from each subgroup was added into 9 ml lactose broth (Merck, Germany) and incubated at 37 °C for 24 h. After incubation, 1 ml of that was added to 10 ml Selenite Cystine broth (Merck, Germany) and in parallel, 0.1 ml was added to 10 ml Rappaport Vassiliadis broth (Merck, Germany).
They were incubated at 37 °C and 42 °C, respectively, for 24 h. After which a loop of the selective enrichment broth was cultured on Xylose Lysine Deoxycholate agar (XLD agar, Merck, Germany) and Brilliant Green agar (BG agar, Merck, Germany). The plates were incubated at 37 °C for 24 h and checked for Salmonella colonies [21] .
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3

Salmonella Detection in Khartoum Samples

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A total of 679 samples of livers, intestinal contents, skin swabs and egg specimens were collected in Khartoum State between October 2004 to May 2005. Samples were selectively enriched in Selenite Cystine broth (Merck KGaA, Darmstadt, Germany) incubated at 37°C for 24 h. then were streaked onto Xylose Lysine Desoxycholate agar (Oxoid, Basingstoke, Hampshire, UK) and incubated at 37°C for 24 h. Suspected Salmonella isolates were identified using API20E test strips (BioMerieux, France) and confirmed by polymerase chain reaction (PCR) amplification using invA as the target gene (Malorny et al., 2003) (link).
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