Salmonella typhi
Salmonella typhi is a bacterial strain maintained in the Microbial Type Culture Collection. It is a Gram-negative, rod-shaped bacterium that is the causative agent of typhoid fever in humans.
Lab products found in correlation
9 protocols using salmonella typhi
Mycosynthesized AgNPs Bactericidal Evaluation
Bioactive Metabolites from Citrus Endophyte
Antibacterial and Antifungal Efficacy Evaluation
Microbial Pathogen Culture Collection and Characterization
Antibacterial Activity Assay Protocol
Antimicrobial Evaluation of Leaf Extract
Antibacterial Activity of Actinomycetes
(MTCC 3906); Proteus mirabilis (MTCC 425); Klebsiella pneumoniae
(MTCC3384); Staphylococcus aureus (MTCC 3160); Salmonella typhi
(MTCC3231) was obtained from Microbial Type Culture Collection,
IMTECH, India. All test strains were cultured at 37 °C in Luria
broth or on Luria agar. Antibacterial activity of cell-free
supernatant was determined using the disc diffusion method. 100
µl of 8 hrs old culture broth of the test organisms were spread over
on the surface of the Luria agar plate using a sterile cotton swab.
After that, 60 µl of cell-free supernatant was added into sterile
standard discs (Himedia, India) and incubated for 18 to 24 hrs at
37 °C. After that the clear incubation zone of inhibition (ZOI) was
measured to evaluate the antimicrobial activity of actinomycetes
isolate. Dimethyl sulphoxide (DMSO) was used as control.
Bacterial Strain Procurement and Maintenance
Synthesis and Antibacterial Evaluation of Pyrrole-Based Compounds
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