Trichoderma reesei strains including QM6a (ATCC 13631) and RUT-C30 (ATCC 56765) were maintained on potato dextrose agar plate (PDA) at 28 °C for 7 days for spore collection. Escherichia coli DH5α used as cloning host was culture at 37 °C in Luria–Bertani (LB) medium. Agrobacterium tumefaciens AGL1 was used to transform the gene to T. reesei strains. To induce enzyme production, the conidial suspension (0.5 mL, 1 × 107 conidia/mL) was inoculated into a 50-mL Erlenmeyer flask containing 10 mL of Sabouraud Dextrose Broth (SDB) and incubated for 40 h on an orbital shaker at 200 rpm at 28 °C. The culture was then transferred into a flask containing 10 mL of inducing fermentation medium at 10% inoculum ratio (v/v). The flasks were incubated on an orbital shaker at 200 rpm at 28 °C for 1 week. The wheat bran and Avicel medium were prepared as follows: 0.4% KH2PO4, 0.28% (NH4)2SO4, 0.06% MgSO4·7H2O, 0.05% CaCl2, 0.06% urea, 0.3% tryptone, 0.1% Tween-80, 0.5% CaCO3, 0.001% FeSO4·7H2O, 0.00032% MnSO4·H2O, 0.00028% ZnSO4·7H2O, 0.0004% CoCl2, 2% wheat bran, 3% microcrystalline cellulose. We also used minimal medium (MM) containing 0.5% (NH4)2SO4, 1.5% KH2PO4, 0.06% MgSO4, 0.06% CaCl2, 0.0005% FeSO4·7H2O, 0.00016% MnSO4·H2O, 0.00014% ZnSO4·7H2O, and 0.0002% CoCl2 with 1% lactose or 1% xylan used as carbon source for 3 days of fermentation.
Rut c30
The RUT-C30 is a laboratory equipment designed for cell culture applications. It provides a controlled environment for the growth and maintenance of cells. The RUT-C30 offers temperature, humidity, and CO2 regulation to support optimal cell culture conditions.
Lab products found in correlation
7 protocols using rut c30
Trichoderma reesei Enzyme Production and Screening
Trichoderma reesei strains including QM6a (ATCC 13631) and RUT-C30 (ATCC 56765) were maintained on potato dextrose agar plate (PDA) at 28 °C for 7 days for spore collection. Escherichia coli DH5α used as cloning host was culture at 37 °C in Luria–Bertani (LB) medium. Agrobacterium tumefaciens AGL1 was used to transform the gene to T. reesei strains. To induce enzyme production, the conidial suspension (0.5 mL, 1 × 107 conidia/mL) was inoculated into a 50-mL Erlenmeyer flask containing 10 mL of Sabouraud Dextrose Broth (SDB) and incubated for 40 h on an orbital shaker at 200 rpm at 28 °C. The culture was then transferred into a flask containing 10 mL of inducing fermentation medium at 10% inoculum ratio (v/v). The flasks were incubated on an orbital shaker at 200 rpm at 28 °C for 1 week. The wheat bran and Avicel medium were prepared as follows: 0.4% KH2PO4, 0.28% (NH4)2SO4, 0.06% MgSO4·7H2O, 0.05% CaCl2, 0.06% urea, 0.3% tryptone, 0.1% Tween-80, 0.5% CaCO3, 0.001% FeSO4·7H2O, 0.00032% MnSO4·H2O, 0.00028% ZnSO4·7H2O, 0.0004% CoCl2, 2% wheat bran, 3% microcrystalline cellulose. We also used minimal medium (MM) containing 0.5% (NH4)2SO4, 1.5% KH2PO4, 0.06% MgSO4, 0.06% CaCl2, 0.0005% FeSO4·7H2O, 0.00016% MnSO4·H2O, 0.00014% ZnSO4·7H2O, and 0.0002% CoCl2 with 1% lactose or 1% xylan used as carbon source for 3 days of fermentation.
Characterizing T. reesei Strains
Fungal Strain Isolation and Characterization
wheat seeds (Algeria) and deposited at the Mycotheca Universitatis
Taurinensis (MUT, Turin, Italy).
2,6-Dimethoxyphenol, 3,5-dinitrosalicylic
acid, 4-nitrophenyl butyrate, acetonitrile, bovine serum albumin,
carboxymethyl cellulose, citrate solution, citric acid, formic acid,
malic acid, methanol, Na acetate buffer, Na phosphate buffer, Na phosphate–citrate,
potato dextrose agar, trichloroacetic acid, Tris-HCl buffer, and Triton
X-100 were purchased from Merck (Darmstadt, Germany).
Fungal Transformation and Cellulase Production
Cultivation and Maintenance of Trichoderma reesei
Cryogenic Storage of T. reesei Spores
Fungal Decay and Enzyme Production
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