The total viable aerobic and facultative anaerobic bacterial counts were determined by culture method on MacConkey agar (Nissui Pharmaceutical Co., Ltd., Tokyo, Japan) and Brain Heart Infusion (BHI) agar (Difco, Detroit, MI) containing 5% horse blood as described previously.(16 (link)) The viable obligate anaerobe counts were cultured on Gifu Anaerobic Medium (GAM) agar (Nissui Pharmaceutical Co., Ltd.).
Gifu anaerobic medium agar
Gifu Anaerobic Medium (GAM) agar is a culture medium used for the isolation and cultivation of anaerobic bacteria. It provides the necessary nutrients and growth conditions for the proliferation of anaerobic microorganisms.
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4 protocols using gifu anaerobic medium agar
Quantifying Gut Microbiome Diversity
The total viable aerobic and facultative anaerobic bacterial counts were determined by culture method on MacConkey agar (Nissui Pharmaceutical Co., Ltd., Tokyo, Japan) and Brain Heart Infusion (BHI) agar (Difco, Detroit, MI) containing 5% horse blood as described previously.(16 (link)) The viable obligate anaerobe counts were cultured on Gifu Anaerobic Medium (GAM) agar (Nissui Pharmaceutical Co., Ltd.).
Microbiological and Metabolic Analysis of Godo Samples
All samples were brought to the laboratory in a cooler box and stored in the refrigerator.
For microbial count, serial dilutions of godo samples in saline and four kinds of agar media were used. Standard plate count agar (SPC agar; Nissui, Tokyo, Japan) was incubated under aerobic condition at 35°C for 2 days for counting the total aerobic bacteria. The counts of lactic acid bacteria were measured by plate count agar with bromocresol purple (BCP agar; Nissui) with 10 ppm sodium azide and 10 ppm cycloheximide, and yellow colonies were counted after 2-3 days of incubation at 30°C. Gifu anaerobic medium (GAM agar; Nissui) was incubated under anaerobic condition at 35°C for 2 days for counting anaerobic bacteria. Potato dextrose agar (PD agar; Nissui) with 0.01% chloramphenicol was incubated under aerobic condition at 25°C for 5-7 days for counting fungi and yeast.
Biochemical analysis of metabolic products. Concentrations of lactic acid, acetic acid, and ethanol in godo samples were determined enzymatically using F-kit (Roche Diagnostics K.K., Tokyo, Japan) following the manufacturer's instructions.
Bacterial Peptidoglycan Preparation
Anaerobic Culturing and Chemical Profiling
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