Amyloglucosidase a3306

Manufactured by Merck Group

Sourced in United States

Amyloglucosidase (A3306) is an enzyme used in laboratory settings. It catalyzes the hydrolysis of starch and other polysaccharides to glucose.

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Lab products found in correlation

Amylopectin a8515, by Merck Group (1 mentions)

Spelling variants of this product

Amyloglucosidase (220 citations) A3306 (3 citations)

2 protocols using amyloglucosidase a3306

Rice Starch Characterization and Analysis

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The rice starch (Remy-DR) with 64.10% amylopectin, 22.45% amylose, 10.25% (d.b) moisture, 0.48% (d.b) protein, 0.20% (d.b) lipid, and 0.24% (d.b) ash was supplied by Beneo-orafti (Oreye, Belgium). Shanghai, China-based Yuanye Bio-Technology Co., Ltd. provided the NOB. Sigma-Aldrich Co., Ltd. (Sigma, St Louis, MO, United States) provided the amyloglucosidase (A3306, activity 318 U/mL) and porcine pancreatic ɑ-amylase (P7545, activity 8 × USP). Megazyme (Wicklow, Ireland) provided the glucose oxidase-peroxidase (GOPOD) test kit. Analytical reagents were all other substances.

Zhang Z., Feng Y., Wang H, & He H. (2024). Synergistic modification of hot-melt extrusion and nobiletin on the multi-scale structures, interactions, thermal properties, and in vitro digestibility of rice starch. Frontiers in Nutrition, 11, 1398380.

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Evaluation of Rice Starch Composition

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The paddy rice was kindly supplied by South China Agricultural University. Standard amylose (A5012) and amylopectin (A8515) were obtained from Sigma-Aldrich (USA). Porcine pancreatic αamylase (Cat. No.: P-7545, activity 8 × USP/g) and amyloglucosidase (A3306, > 300 u/mL) were purchased from Sigma-Aldrich (USA). The glucose oxidase-peroxidase assay kit (Cat. No.: K-GLUC) was obtained from Megazyme (Ireland).

Wang H., Liu Y., Chen L., Li X., Wang J, & Xie F. (2018). Insights into the multi-scale structure and digestibility of heat-moisture treated rice starch. Food chemistry, 242.

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