Acetic acid
Acetic acid is a clear, colorless liquid with a pungent odor. It has the chemical formula CH3COOH and is the main component of vinegar. Acetic acid is commonly used as a solvent, preservative, and for various chemical reactions in laboratory settings.
Lab products found in correlation
22 protocols using acetic acid
HPLC Analysis of Sesame Meal Extract
HPLC Reagents Procurement Protocol
Anticancer Effects of Djulis Compound
Regulation of Macrophage Oxidative Stress
CBB Staining Protocol for Cell Imaging
Zinc-Carboxylate Complex Solution Synthesis
Fabrication of PCL-based Biocomposites
Printing parameters were chosen from a previous work [33 (link)]: 1 mL of solution was added to a syringe with a 23G needle and injected at a rate of 0.2 μm/s (flow rate: 3.5 × 10−3 mm3/s) under an applied voltage of 10 kV while keeping the metal needle at a fixed distance of 5 cm from the target aluminum foil cathode. The samples were produced under controlled environmental conditions (T = 25 °C and RH = 25–35%).
Synthesis of Barium Carbonate Compounds
Chemical Preparation for Cell Culture
Tetraphenylporphyrin Synthesis and Characterization
(epy) were purchased from TCI (Tokyo, Japan). Acetic acid was purchased
from Nacalai Tesque (Kyoto, Japan). Cytochrome c from
bovine heart, TMB, 1,2-dichlorobenzene (DCB), and 2,5-dimethoxy-1,4-dibenzaldehyde
were purchased from Sigma-Aldrich (Missouri, USA). Other reagents
were purchased from FUJIFILM Wako (Tokyo, Japan). All chemicals were
used without further purification.
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