Glucose was measured by using a compact chemistry analyzer method (Ektachem DT-60; Eastman Kodak, Inc., Rochester, NY) with interassay CV of 2% (19 (link)).
Triglycerides and cholesterol were determined using a compact chemistry analyzer (Eastman Kodak) method, and an inter-assay coefficient of variation of 2.2% for triglycerides and 2% for cholesterol was found. Dextran-magnesium precipitation was used for high-density lipoprotein separation (19 (link)). Calculated low density lipoprotein levels was derived using the Friedewald formula. Albumin was determined using a calorimetric test (Vitros 950 ALB slides; J&J Health, Cone Systems, Piscataway, NJ, USA); the color complex formed was measured by reflectance spectrophotometry. The sensitivity of the assay has been shown to be 10 gL−1; intra-assay CV were 1.3–1.5%. 25-hydroxyvitamin D (25[OH] D) level was measured as described elsewhere (20 (link)).