Sulforaphane
Sulforaphane is a naturally occurring compound found in cruciferous vegetables, such as broccoli and cabbage. It is a chemical that has been studied for its potential health benefits, particularly its antioxidant and anti-inflammatory properties. Sulforaphane is available as a laboratory reagent for research purposes.
2 protocols using sulforaphane
Evaluating Novel Compounds for Cellular Treatments
Compound Characterization and Usage
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