Ll 37
LL-37 is a polypeptide that is part of the cathelicidin family of antimicrobial peptides. It serves as a core component in certain laboratory equipment and reagents. The primary function of LL-37 in these applications is to provide an effective antimicrobial agent to help maintain the integrity and sterility of the laboratory environment and samples.
Lab products found in correlation
19 protocols using ll 37
Membrane Disruption Assay for P. aeruginosa
Cathelicidin Antimicrobial Peptide Assay
Standard MIC testing in nutrient broth, such as Mueller Hinton broth, may inhibit the bactericidal activity of CAMPs [28 (link)]. Thus, in vitro susceptibility assays with LL-37 and K9CATH were carried out as previously described using the 2 h microdilution method in RPMI-1640 medium (Sigma) supplemented with 5% Luria-Bertani broth. Briefly, the assays were performed with LL-37 (1 μg/mL) and K9CATH (3 μg/mL) using an initial S. schleiferi cell inoculum of 5 × 103 CFUs. These LL-37 and K9CATH concentrations were determined through extensive preliminary assays displaying their inability to completely kill the initial inoculum of the S. schleiferi cells over the 2-h assay duration. Data represent the relative percentage of surviving CFUs (± standard deviation [SD]) of CAMP-treated versus untreated cells. At least three independent experiments were performed for each cathelicidin peptides.
Ceragenins and AMPs against P. aeruginosa
Antibacterial Peptide Gene Expression Assay
Antimicrobial Susceptibility Testing Protocol
Molecular Probes and Inhibitors Protocol
LL-37 Modulates Vancomycin Efficacy
Antimicrobial Peptide Susceptibility Assay
Antimicrobial Peptide Sensitivity Assays
Antimicrobial Peptide Susceptibility Assay
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