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Protease inhibitor cocktail set 4

Manufactured by Merck Group

The Protease inhibitor cocktail set IV is a laboratory product designed to inhibit the activity of proteases, which are enzymes that break down proteins. The set contains a mixture of different protease inhibitors that can be used to preserve the integrity of protein samples during extraction, purification, and analysis procedures.

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2 protocols using protease inhibitor cocktail set 4

1

Synchronizing Yeast Cultures for Protein Purification

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Desired strains were grown to OD600 = 1 for asynchronous cultures or to OD600 = 0.5, supplemented with 10 µg/ml final concentration α-factor mating pheromone, 0.2 M (final concentration) hydroxyurea (Sigma-Aldrich), or 15 µg/ml (final concentration) nocodazole (Sigma-Aldrich) and grown for another 2 h 15 min to OD600 = 1. Rapamycin (LC Laboratories) and cycloheximide (Sigma-Aldrich) at a final concentration of 200 nM and 25 µg/ml, respectively was added to a culture of OD600 = 1 30 min before harvesting. In case of nutrient withdrawal, cells were grown to OD600 = 1, spun down, and resuspended in H2O and then grown another 45 min before harvest. Cells were harvested and either frozen as droplets in liquid N2 and subsequently lysed with a freezer mill or lysed using glass beads in a mini BeadBeater (Biospec Products). The yeast pellets were dissolved in buffer A (25 mM Hepes, pH 8.0, 2 mM MgCl2, 0.5 mM EGTA, pH 8.0, 0.1 mM EDTA, 0.1% NP-40 [EMD Millipore], 15% glycerol, 150 mM KCl, and 1× protease inhibitor cocktail set IV [EMD Millipore]). The cleared lysate was incubated for 2 h with magnetic DynaBeads (Thermo Fisher Scientific) coupled with α-FLAG M2 antibody (Sigma-Aldrich). Beads were washed three times with buffer B (25 mM Hepes, pH 8.0, and 150 mM KCl) before the beads were resuspended in sample buffer.
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2

Quantitative Xylose Isomerase Assay

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Cells were cultivated in SMM supplemented with 20 g l−1 xylose and were harvested at OD600 of 2.5. Cell-free extracts were prepared in 100 mM tris-HCl buffer (pH 7.5) using a glass bead beater and protease inhibitor cocktail set IV (Merck) was added. The xylose isomerase activity of the cell extracts was determined at ambient temperature (25 °C) using the UV-VIS Spectrophotometer 1240 (Shimadzu). The 1-ml reaction mixture contained 100 mmol l−1 Tris–HCl buffer (pH 7.5), 10 mmol l−1 MgCl2, 500 mmol l−1 xylose, 1 U of sorbitol dehydrogenase (Roche), 0.15 mmol l−1 NADH, and 0.05 ml of the cell extract [6 (link)]. Protein concentration was measured using the Coomassie protein assay kit (Thermo Scientific). One unit of enzyme activity was defined as the amount of enzyme required to oxidize 1 μmol of coenzyme/min, and the specific activity was expressed in units per milligram of protein.
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