Trichloroacetic acid tca
Trichloroacetic acid (TCA) is a colorless, crystalline solid chemical compound used in various laboratory applications. It functions as a precipitation agent for proteins, allowing for the extraction and purification of proteins from biological samples.
Lab products found in correlation
3 protocols using trichloroacetic acid tca
Antioxidant Evaluation of Defatted Tree Peony Seed Flour
Tetracenomycin X Isolation and Characterization
Mung Bean Protein Extraction and Characterization
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