Potassium ferrocyanide
Potassium ferrocyanide is a chemical compound with the formula K4[Fe(CN)6]. It is a yellow crystalline solid that is soluble in water. Potassium ferrocyanide is commonly used as a laboratory reagent and in various industrial applications.
Lab products found in correlation
10 protocols using potassium ferrocyanide
Characterization of Fresh Duck Eggs
Strawberry Preservation with Litsea cubeba
Phytochemical Extraction and Analysis
ε-Poly-L-lysine Synthesis and Characterization
Synthesis and Characterization of Cu2O-BSA Nanoparticles
The crystalline structure of Cu2O–BSA NPs was detected by an X-ray diffractometer (Bruker D8 ADVANCE) with Cu-Kα radiation (λ = 1.5406 Å). A type of H-7650 TEM (Japan) was used to observe the size and morphology of the Cu2O–BSA NPs. A CHI 690 electrochemical workstation (Chenhua, Shanghai, China) was assumed to conduct the electrochemical experiments including CV and amperometry. A conventional three-electrode electrochemical system, which consists of a working electrode, a Pt foil auxiliary electrode, and Ag/AgCl reference electrode, was used for all electrochemical experiments.
Electrochemiluminescent Sensor Fabrication
The microstructure of the products was observed by scanning electron microscopy (SEM, JSM250F) and transmission electron microscopy (TEM, JEOL JEM-2100F). The X-ray diffraction (XRD) pattern was measured by the D8 focus diffractometer (Bruker AXS, Germany). The XPS analysis was performed on the Thermo ESCALAB 250XI system. The electrochemiluminescence measurements were carried out on the model MPI-F flow injection chemiluminescence detector (Remax, China). The RST 5000 electrochemical work station (Suzhou Ruisite Instrument Co, Ltd) was applied to accomplish the electrochemical impedance spectroscopy (EIS) measurements. The tube furnace that we used was acquired from Zhong yi guo ke (Beijing, China).
Magnetic Nanoparticle-based Bacterial Detection
Analytical Biosensing Assay Development
Electrochemical Sensing of Dopamine and Uric Acid
Extraction and Characterization of Rape Bran Polyphenols
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