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Jmp statistical software v pro 14

Manufactured by SAS Institute
Sourced in United States

JMP statistical software v. Pro 14 is a comprehensive data analysis and visualization tool developed by SAS Institute. It provides advanced statistical and analytical capabilities to support data-driven decision-making. JMP Pro 14 offers a range of features and functionalities to help users explore, analyze, and interpret complex data sets.

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Lab products found in correlation

2 protocols using jmp statistical software v pro 14

1

Olive Fruit and Oil Phenolic Compounds Analysis

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Statistically significant differences between means were determined by analysis of variance (one-way and two-way ANOVA) followed by Tukey’s honestly significant difference (HSD, 5% level) post hoc test. One-way ANOVA was performed to assess the differences between treatments in each year. A two-way ANOVA was performed to evaluate the differences obtained by treatment, year and interaction. These analyses were performed using the JMP statistical software v. Pro 14 (SAS Institute Inc., Cary, NC, USA). To evaluate the relationship between olive fruit and oil phenolic compounds and fatty acids, an orthogonal partial least squares-discriminant analysis (OPLS-DA) was performed using the SIMCA software v. 14.1 (Umetrics, Umea, Sweden). Multiple Factor analysis (MFA) of the fruit and oil phenolic compounds data was performed using XLSTAT (Addinsoft, Anglesey, UK).
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2

Olive Fruit and Oil Phenolic Compounds Analysis

Check if the same lab product or an alternative is used in the 5 most similar protocols
Statistically significant differences between means were determined by analysis of variance (one-way ANOVA) followed by Tukey’s honestly significant difference (HSD, 5% level) post hoc test. These analyses were performed using the JMP statistical software v. Pro 14 (SAS Institute Inc., Cary, NC, USA). To evaluate the relationship between olive fruit and oil phenolic compounds and fatty acids, an OPLS-DA was performed, using the SIMCA software v. 14.1 (Umetrics, Umea, Sweden). The MFA of the fruit and oil phenolic compound data was performed using XLSTAT (Addinsoft, Anglesey, UK).
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