Corn oil
Corn oil is a refined vegetable oil extracted from the germ of corn (maize) kernels. It is a clear, pale yellow oil with a mild flavor. Corn oil is commonly used as a cooking oil and in food processing applications due to its high smoke point and neutral taste.
Lab products found in correlation
6 protocols using corn oil
Ovariectomized Murine Model for Bone Studies
Nrf2-mediated Anti-inflammatory Mechanism
Investigating Endocrine Disruption Pathways
Inhibition of NF-κB Activation
For one week before radiation and one week after radiation, JSH-23 was administered every other day via intraperitoneal injection for a total of seven doses. The detailed administration method was as follows: on the day of administration, 10 mg JSH-23 was dissolved in 3.6 mL corn oil (MedChemExpress) mixed with 0.4 mL DMSO (MedChemExpress), and then diluted 10 times with isotonic saline and administered to the mice via intraperitoneal injection at a dose of 5 mg/kg according to the manufacturer’s protocol.
Ferroptosis Regulation in Cancer Cells
Ovariectomy Induces Bone Loss in Mice
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