Sodium triphosphate
Sodium triphosphate is a chemical compound with the formula Na5P3O10. It is a white, crystalline solid that is soluble in water. Sodium triphosphate is used as a sequestering agent, water softener, and detergent builder in various industrial and household applications.
Lab products found in correlation
8 protocols using sodium triphosphate
Acetylcholinesterase Inhibition Assay
Multifunctional Nanoparticle Synthesis
Astaxanthin-Loaded Chitosan Nanoparticles
Antioxidant Compound Extraction and Analysis
B’cuzz Hydro A + B nutrient solution (A: N-P-K 5-0-5; Nitrogen (N) 4.85%, Phosphorus pentoxide (P2O5) 0.15%, Potassium Oxide (K2O) 4.73%, Sodium Oxide (Na2O) 0.19%, Calcium Oxide (CaO) 3.79%, Magnesium Oxide (MgO) 1.32%, Sulfur Trioxide (SO3) 0.11%, Iron (Fe) 0.040%, Boron (B) 0.001%; B: N-P-K 0-4-6; Nitrogen (N) 0.68%, Phosphorus pentoxide (P2O5) 4.07%, Potassium Oxide (K2 O) 5.71%, Sodium Oxide (Na2O) 0.20%, Calcium Oxide (CaO) 0.25%, Magnesium Oxide (MgO) 0.71%, Sulfur Trioxide (SO3) 0.94%, Manganese (Mn) 0.029%, Copper (Cu) 0.001%, Zinc (Zn) 0.039%, Molybdenum (Mo) 0.001%, Boron (B) 0.012%) ATAMI, Rosmalen, Netherlands.
All of the reagents for microbiology were used and provided by Oxoid Limited (Basingstoke, UK). All of the solvents for the high-performance liquid chromatography were used and provided by VWR International Srl (Milan, Italy). Moreover, all of the chemicals were used at 99% purity.
Fibroblast Cell Proliferation Assay
Synthesis and Evaluation of Hexahydrocurcumin
Alginate-Chitosan Cytotoxicity Assay
Meagre Fish Ham Preparation
The remaining ingredients used for the preparation of fish hams were all of food grade materials manufactured by different companies, as specified in Table 1. Sodium triphosphate was of analytical grade from Merck (Darmstadt, Germany). Sodium triphosphate was used as fat/protein stabilizer acting on protein crosslinking, controls pH and removes traces of iron and reduces sensitization to discoloration. Sodium chloride was used to increase the solubility of the proteins and crosslinking. Sodium nitrite was used for color fixation, imparting flavor and characteristic aromas, reduces lipid oxidation and inhibits growth of Clostridium botulinum. Casings and packages used were of food grade.
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