Gelatin gel
10% gelatin gel is a laboratory product used for various applications in research and analysis. It serves as a support medium for gel electrophoresis, a technique used to separate and analyze biomolecules such as proteins, nucleic acids, and other macromolecules. The 10% concentration of gelatin provides a suitable matrix for the separation and visualization of these biomolecules.
Lab products found in correlation
2 protocols using gelatin gel
Gelatin Zymography Analysis of MMPs
Quantifying Tissue MMP-2 Activity
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