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Chloroacetamide caa

Manufactured by Merck Group
Sourced in United States

Chloroacetamide (CAA) is a chemical compound used in various laboratory applications. It serves as a precursor for the synthesis of other organic compounds and finds use in the preparation of pharmaceuticals and agrochemicals. CAA is a white crystalline solid with a melting point of 114-116°C.

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5 protocols using chloroacetamide caa

1

On-Bead Sample Protein Extraction

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A total of 6 on-bead samples (n = 3 of CTL JIMT and n = 3 of ACT1 JIMT) were submitted to the IUSM Center for proteome analysis where proteins were denatured in 8 M urea and 100 mM Tris-HCl, pH 8.5, and reduced with 5 mM tris(2-carboxyethyl)phosphine hydrochloride (TCEPSigma-Aldrich, St. Louis, MO, USA, Cat No: C4706) for 30 min at room temperature. Samples were then alkylated with 10 mM chloroacetamide (CAA, Sigma Aldrich Cat No: C0267) for 30 min at room temperature in the dark, prior to dilution with 50 mM Tris-HCl, pH 8.5, to a final urea concentration of 2 M for trypsin/Lys-C-based overnight protein digestion at 37 °C (0.5 µg protease, mass spectrometry grade, Promega Corporation, Madison, WI, USA, Cat No: V5072). Digestions were acidified with trifluoroacetic acid (TFA, 0.5% v/v) and desalted on Pierce C18 spin columns (Thermo Fisher, Waltham, MA, USA, Cat No: 89870) with a wash of 0.5% TFA followed by elution in 70% acetonitrile 0.1% formic acid (FA).
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2

Exosomal Protein Extraction and Trypsin Digestion

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The exosomal proteins were lysed in 50 μL of 1% (w/v) Sodium Deoxycholate (SDC) (Sigma, St. Louis, MO, USA). The samples were boiled at 95 °C for 5 min and sonicated thrice at 10 s each. The protein concentration of the isolated exosomes was determined using a Bradford assay kit. The proteins were denatured with dithiothreitol (DTT, Bio-rad) to a final concentration of 10 mM and incubated for 30 min at 50 °C. The samples were then alkylated by adding chloroacetamide (CAA, Sigma, St. Louis, MO, USA) to a final concentration of 40 mM, and incubated for 20 min in the dark at room temperature. A ratio of 1:100 of trypsin was added into the samples and incubated overnight at 37 °C in an incubator shaker. Trypsin digestion was stopped by adding formic acid (Sigma, St. Louis, MO, USA) to a final concentration of 1%. The lysate was then subjected to ethyl acetate precipitation. An equal volume of 100% water-saturated ethyl acetate (Sigma, St. Louis, MO, USA) was added to the lysate and vortexed thoroughly. The lysate was centrifuged at 14,000× g for 5 min to separate the SDC (interphase) and peptides (aqueous phase at middle layer). The aqueous phase with peptides was transferred into a new Eppendorf tube. The ethyl acetate precipitation step was repeated and the peptides were collected again. The final collected peptides were dried in a vacuum concentrator.
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3

Mitochondrial Protein Preparation for MS

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Proteins from purified mitochondria were solubilized in 8 M urea / 50 mM ammonium bicarbonate containing phosphatase and protease inhibitor cocktails (Sigma-Aldrich) and sonicated on ice for 10 min. Proteins were reduced with 5 mM tris-2(-carboxyethyl)-phosphine (TCEP, Sigma-Aldrich) / 50 mM ammonium bicarbonate at 37°C for 30 minutes, and alkylated with 40 mM chloroacetamide (CAA, Sigma-Aldrich) / 50 mM ammonium bicarbonate at 25°C in the dark for 30 minutes. Digestion of 50 μg of proteins was carried out with Lys-C (1:50 w/w; Wako) for 3 h, followed by trypsin (1:100 w/w; Promega) overnight at 37°C after 10-fold dilution in 50 mM ammonium bicarbonate. The reaction was terminated by the addition of trifluoroacetic acid (TFA) to a final concentration of 0.5%. The resultant peptides were purified with reversed-phase StageTips 45 (link) prior to LC/MS/MS analysis.
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4

c-myc Interactome Proteomics

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Samples of c-myc immunoprecipitates from three biological replicates for each of the various genotypes, WT, malin-myc, malin-myc/LKO, LKO, malin-myc/LCS and LCS, were subjected to mass spectrometry analyses. Following immunoprecipitation and washing, the anti-c-myc agarose beads were further washed three times with 25 mM Tris HCl, pH 7.4, and then the anti-c-myc agarose beads were treated with 8 M Urea, 100 mM Tris-HCl, pH 8.5, and 5 mM Tris-(2-carboxyethyl)-phosphine hydrochloride (TCEP) for 30 min at room temperature to reduce the disulfide bonds. The resulting free cysteine thiols were alkylated using 10 mM chloroacetamide (CAA, Sigma Aldrich Cat No: C0267) for 30 min at RT, while protected from light. Samples were diluted to 2 M Urea with 50 mM Tris-HCl, pH 8.5 and proteolytic digestion was carried out overnight at 35 °C with Trypsin/LysC Gold (0.3 μg) Mass Spectrometry grade, Promega Corporation Cat No: V5072). Reactions were quenched with 0.5% (v/v) formic acid (FA) and centrifuged at 14,000g for 10 min prior to LC-MS/MS analysis.
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5

Mitochondrial Protein Preparation for MS

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Proteins from purified mitochondria were solubilized in 8 M urea / 50 mM ammonium bicarbonate containing phosphatase and protease inhibitor cocktails (Sigma-Aldrich) and sonicated on ice for 10 min. Proteins were reduced with 5 mM tris-2(-carboxyethyl)-phosphine (TCEP, Sigma-Aldrich) / 50 mM ammonium bicarbonate at 37°C for 30 minutes, and alkylated with 40 mM chloroacetamide (CAA, Sigma-Aldrich) / 50 mM ammonium bicarbonate at 25°C in the dark for 30 minutes. Digestion of 50 μg of proteins was carried out with Lys-C (1:50 w/w; Wako) for 3 h, followed by trypsin (1:100 w/w; Promega) overnight at 37°C after 10-fold dilution in 50 mM ammonium bicarbonate. The reaction was terminated by the addition of trifluoroacetic acid (TFA) to a final concentration of 0.5%. The resultant peptides were purified with reversed-phase StageTips 45 (link) prior to LC/MS/MS analysis.
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