Sodium chloride (nacl)
Sodium chloride is a laboratory chemical that serves as a common salt. It is a white, crystalline solid with a distinct salty taste. Sodium chloride is a simple inorganic compound composed of sodium and chlorine atoms. Its primary function is to provide a source of sodium and chloride ions for various laboratory applications and experiments.
Lab products found in correlation
12 protocols using sodium chloride (nacl)
Comprehensive HPLC-Mass Spectrometry Protocol
Effect of Fat on Listeria monocytogenes Gastric Resistance
Glycoproteomic Sample Preparation Protocol
All other reagents—concanavalin A (ConA), wheat germ agglutinin (WGA), Ricinus communis agglutinin 120 (RCA120), 2-mercaptoethanol, ammonium bicarbonate (NH4HCO3), sucrose, EDTA, formic acid, iodoacetamide (IAA), trifluoroacetic acid (TFA), PNGase F, and stable isotope-labeled water (H2 18O, 99% atom% 18O)—were purchased from Sigma-Aldrich (St. Louis, MO).
Synthesis of Inorganic Compounds
99%, MW 287.56 g mol–1), potassium sulfate (K2SO4, 99%, MW 174.24 g mol–1),
sodium chloride (NaCl, 99%, MW 58.44 g mol–1), anhydrous
magnesium sulfate (MgSO4, 99%, MW 120.37 g mol–1), and ethyl alcohol (C2H5OH, 94%) were purchased
from Duksan Pure Chemicals (South Korea). N,N-Dimethylformamide (C3H7NO, 99.5%,
MW 73.1 g mol–1), oxalic acid dihydrate (H2C2O4·2H2O, 99.5–100.2%,
MW 126.07 g mol–1), 5 N sodium hydroxide standard
solution, potassium permanganate (KMnO4, 99.3%, MW 158.03
g mol–1), and manganese(II) sulfate pentahydrate
(MnSO4·5H2O, 98%, MW 241.08 g mol–1) were purchased from Daejung Chemicals & Metals (South Korea).
Calcium sulfate dihydrate (CaSO4·2H2O,
95%, MW 172.17 g mol–1) was purchased from Oriental
Chemical Industries (South Korea). Strontium nitrate (Sr(NO3)2, 99%, MW 211.63 g mol–1) was purchased
from Sigma-Aldrich (USA) and used to prepare simulant solutions. All
solutions were prepared with deionized (D.I.) water (EXL 5 A16, EXL
Service, USA).
Curcumin Nanoformulation Development and Characterization
Microbiological Analysis of Food and Beverages
DNA Primer and Protein Plasmid Protocol
Antioxidant Potential of Xanthine Oxidase Inhibitors
Analytical Reagents for Protein Analysis
Aflatoxin Extraction and Derivatization
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