Iron standard solution
Iron standard solution is a laboratory reagent used as a reference material for the quantitative analysis of iron content in various samples. It provides a known concentration of iron ions that can be used to calibrate and verify the performance of analytical instruments and methods.
Lab products found in correlation
7 protocols using iron standard solution
Quantitative Iron Determination Protocol
Determination of Iron Content by AAS
Phaseolus vulgaris Variety Characterization
Lectin (from Phaseolus vulgaris), phytic acid sodium salt hydrate, 3-(2pyridyl)-5,6-diphenyl-1,2,4-triazine-4',4''-disulphonic acid sodium salt (ferrozine) ≥ 97.0% and Iron standard solution 1 mg/mL Fe were purchased from Sigma-Aldrich and used without prior purification. Defibrinated rabbit blood was purchased at the Public Health Institute of Chile, ISP. Kjeldahl tablets, sulfuric acid 95-97% p.a, boric acid p.a, hydrochloric acid 0.1 and 1 M Titrisol®, 2 M Titripur®, L-ascorbic acid p.a, ammonium acetate p.a, sodium chloride p.a, iron (III) chloride hexahydrate p.a, 5-sulfosalicylic acid dihydrate for synthesis were purchased from Merck and used without prior purification.
The spectrophotometric measurements were performed on a Rayleight UV-Vis spectrophotometer, China. Nitrogen determination was performed on a SpeedDigester K-425 Buchi digester and distillation was performed on an automatic K-350 Buchi distiller. Hemagglutination readings were performed on Optimus optical microscopes.
Trace Metal Analysis of Dietary Supplements
Wheat Flour Fortification Analysis
were purchased for sample analysis: sodium acetate, hydroxylamine
hydrochloride (Dae-Jung, Korea), iron standard solution [Fe(NH4)2(SO4)2.6H2O] (Merck), and 1,10 bi-phenanthroline
(VWR, USA). Double de-ionized water from the water distillation unit
(Thermo Scientific, pressure less Ion Exchanger, D1-425) was used
for performing all experiments.
Wheat flour samples were procured
randomly from different locations, that is, local markets, grinders,
and wheat flour mills of district Peshawar and Nowshera. Samples were
tagged and packed in double zip-lock high-density polyethylene (HDPE)
bags. For further analysis, zip-packed samples were transferred to
the Food Nutrition Lab of the Nuclear Institute for Food and Agriculture
(NIFA). The fortificant premix (NaFe-EDTA) was received from the Khyber
Pakhtunkhwa (KP) Food Safety and Halal Food Authority, Pakistan.
Determination of Total Iron in Plant and Soil
Graphite Furnace Atomic Absorption Spectroscopy for Iron Measurement
About PubCompare
Our mission is to provide scientists with the largest repository of trustworthy protocols and intelligent analytical tools, thereby offering them extensive information to design robust protocols aimed at minimizing the risk of failures.
We believe that the most crucial aspect is to grant scientists access to a wide range of reliable sources and new useful tools that surpass human capabilities.
However, we trust in allowing scientists to determine how to construct their own protocols based on this information, as they are the experts in their field.
Ready to get started?
Sign up for free.
Registration takes 20 seconds.
Available from any computer
No download required
Revolutionizing how scientists
search and build protocols!