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Iron standard solution

Manufactured by Merck Group
Sourced in Germany

Iron standard solution is a laboratory reagent used as a reference material for the quantitative analysis of iron content in various samples. It provides a known concentration of iron ions that can be used to calibrate and verify the performance of analytical instruments and methods.

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7 protocols using iron standard solution

1

Quantitative Iron Determination Protocol

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Iron quantification was performed according to the protocol published by [60 (link)]. Extracted tissues were placed in an empty 1.5 mL tube, previously weighed, and were weighed again in order to precisely determine wet tissue weight. Homogenates were prepared in high-purity water. Briefly, 100 μL of homogenate tissues were combined in a new 1.5 mL tube with an equal volume of protein precipitation solution (1 N HCl, 10% trichloroacetic acid) and placed in thermoblock at 95 °C for 1 hour. Tubes were cooled to RT for 10 min and were then centrifuged for 20 min at 4 °C; 100 μL of the supernatant was collected from each tube sample and combined with an equal volume of chromogenic solution (Ferrozine 0.5 mM, ammonium acetate 1.5 M and Tioglicolic acid 0.1%). After 30 min, absorbance was measured at 562 nm using a spectrophotometer. Standard curves were prepared using 0, 0.5, 1, 2, 4, 8, 10, and 20 μg/mL of iron standard solution (Sigma).
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2

Determination of Iron Content by AAS

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Total concentrations of iron content of samples were determined by atomic absorption spectroscopy (AAS) using an Agilent 55 AA (Agilent, CA, US) equipped with Lumina hollow cathode lamp (PerkinElmer, UK). Iron absorbance was measured at absorption wavelength of 248.33 nm. The system was blanked by deionized water, calibrated standards were prepared by diluting an iron standard solution (Sigma, UK) to 1, 2 and 5 ppm (µg mL -1 ). Recalibration was performed between every ten samples. Samples were first completely dried off using a block heater, then 1 mL of concentrated nitric acid was added and heated at 80 °C for 2 h for acid digestion. Digested samples were diluted appropriately by deionized water and filtered through a 0.45 µm syringe filter before AAS measurement.
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3

Phaseolus vulgaris Variety Characterization

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The plant material used corresponds to 4 varieties of Chilean bean seeds (Phaseolus vulgaris): found, black, young and white. These were bought in the Central Market of Santiago. Samples are preserved for later analysis.
Lectin (from Phaseolus vulgaris), phytic acid sodium salt hydrate, 3-(2pyridyl)-5,6-diphenyl-1,2,4-triazine-4',4''-disulphonic acid sodium salt (ferrozine) ≥ 97.0% and Iron standard solution 1 mg/mL Fe were purchased from Sigma-Aldrich and used without prior purification. Defibrinated rabbit blood was purchased at the Public Health Institute of Chile, ISP. Kjeldahl tablets, sulfuric acid 95-97% p.a, boric acid p.a, hydrochloric acid 0.1 and 1 M Titrisol®, 2 M Titripur®, L-ascorbic acid p.a, ammonium acetate p.a, sodium chloride p.a, iron (III) chloride hexahydrate p.a, 5-sulfosalicylic acid dihydrate for synthesis were purchased from Merck and used without prior purification.
The spectrophotometric measurements were performed on a Rayleight UV-Vis spectrophotometer, China. Nitrogen determination was performed on a SpeedDigester K-425 Buchi digester and distillation was performed on an automatic K-350 Buchi distiller. Hemagglutination readings were performed on Optimus optical microscopes.
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4

Trace Metal Analysis of Dietary Supplements

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All reagents used were of reagent grade and, unless otherwise stated, were sourced from Sigma. Selectipur nitric acid was sourced from Lach:ner. Iron standard solution, a Certified Reference Material, was obtained from Merck (Darmstadt, Germany). Milli Q distilled deionised water was used throughout the experiments. All glass and polyethylene labware were soaked in concentrated nitric acid for 24 h and then rinsed with distilled deionised water before use to avoid contamination. Working solutions of enzymes were prepared immediately before use. Dietary supplements were purchased from the local pharmacy; the composition of the tablets is presented in the Table 1. Vitamins expressed as percentage of recommended daily intake in one tablet [21 ]. The weight of one tablet was 0.98 ± 0.04 g and 0.54 ± 0.02 g for dietary supplements 1 and 2 (Spl1 and Spl2), respectively.
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5

Wheat Flour Fortification Analysis

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Analytical grade chemicals
were purchased for sample analysis: sodium acetate, hydroxylamine
hydrochloride (Dae-Jung, Korea), iron standard solution [Fe(NH4)2(SO4)2.6H2O] (Merck), and 1,10 bi-phenanthroline
(VWR, USA). Double de-ionized water from the water distillation unit
(Thermo Scientific, pressure less Ion Exchanger, D1-425) was used
for performing all experiments.
Wheat flour samples were procured
randomly from different locations, that is, local markets, grinders,
and wheat flour mills of district Peshawar and Nowshera. Samples were
tagged and packed in double zip-lock high-density polyethylene (HDPE)
bags. For further analysis, zip-packed samples were transferred to
the Food Nutrition Lab of the Nuclear Institute for Food and Agriculture
(NIFA). The fortificant premix (NaFe-EDTA) was received from the Khyber
Pakhtunkhwa (KP) Food Safety and Halal Food Authority, Pakistan.
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6

Determination of Total Iron in Plant and Soil

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To determine the total iron concentration in plant tissues, 0.1 g of sample was digested in 5 ml of the oxidizing mixture, i.e.,: 4.5 ml HNO3 (69%) and 0.5 ml H2O2 (35%) at 180°C for 30 min using the closed microwave system (Milestone Ethos Plus, Sorisole, Italy). Mineralisation of soil samples (0.3 g) was performed with the use of the same mixture of 69% HNO3 and 35% H2O2 (ratio 9:1) under the same conditions. Digested samples were transferred to plastic tubes and stored at 4°C. The amount of iron was measured by Flame Atomic Absorption Spectroscopy (FAAS) and Graphite Furnace Atomic Absorption Spectroscopy (GFAAS) using a Thermo Scientific SOLAAR M Series (TJA Solution, SOLAAR M, Cambridge, United Kingdom). In FAAS, the gas mixture was air and acetylene. The calibration curve range was 0–10 mg L−1 and the lower limit of quantification was 0.01 mg L−1. In GFAAS, graphite cuvette duty cycle was as follows: evaporation −100°C/30 s; incineration - 1,100°C/20 s; atomization - 2,100°C/3 s; cleaning - 2,500°C/3 s and the calibration curve range was 0–20 μg L−1 with a lower limit of quantification of 0.1 μg L−1. The deuterium lamp (TJA Solution, SOLAAR M, Cambridge, United Kingdom) was used for background correction. Iron standard solutions (Merck, Darmstadt, Germany) were prepared in 3% HNO3.
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7

Graphite Furnace Atomic Absorption Spectroscopy for Iron Measurement

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The amount of iron was measured by Graphite Furnace Atomic Absorption Spectroscopy (GFAAS) using a Thermo Scientific SOLAAR M Series (TJA Solution, SOLAAR M, Cambridge, United Kingdom). The gas mixture was air and acetylene. The graphite cuvette duty cycle was as follows: evaporation—100 °C/30 s; incineration—1100 °C/20 s; atomization2,2-diphenyl-1-picrylhydrazyl 2100 °C/3 s; cleaning—2500 °C/3 s, and the calibration curve range was 0–20 µg/l with a lower limit of quantification of 0.1 µg/l. A deuterium lamp (TJA Solution) was used for background correction. Iron standard solutions (Merck, Darmstadt, Germany) were prepared in 3% HNO3.
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